Recipes
Mar 23, 2026
Chicken Katsu with Japanese Curry
A comforting Japanese classic you can easily make at home, this chicken katsu with curry is crispy, flavourful and satisfying. With tender vegetables and a rich, velvety sauce, it’s the kind of simple dish everyone loves, perfect for an easy yet delicious dinner.
Mar 12, 2026
Brussels Sprouts Salad
A fresh, crunchy salad full of contrast. Finely shaved Brussels sprouts pair beautifully with apples, pistachios and pomegranate for a burst of texture. Crispy prosciutto and parmesan add an irresistible savoury touch. All tossed in a creamy dressing made with Maison Orphée apple cider vinegar and Dijon mustard.
Feb 19, 2026
French Onion–Style Pasta, Gratinated with Louis Cyr Cheese
These French onion–style baked pasta bring all the comfort of a classic, reimagined. Caramelized onions, a touch of Maison Orphée Dijon mustard and balsamic vinegar, tender pasta and Louis Cyr cheese come together for an irresistibly rich and gratiné finish.
Feb 16, 2026
Cacio e Pepe Focaccia
This Cacio e Pepe focaccia puts a simple twist on an Italian classic, featuring bold flavours from Parmesan and black pepper. Made with our Maison Orphée focaccia mix, it’s easy to prepare and perfect for sharing.
Feb 9, 2026
Stromboli Pizza
Soft on the inside and perfectly golden on the outside, this homemade stromboli is anything but ordinary. Filled with melty cheeses and savory deli meats, then rolled in tender pizza dough, it’s made to be sliced, shared and enjoyed. Served with warm marinara sauce, it’s an easy, crowd-pleasing recipe that’s both comforting and delicious.
Jan 22, 2026
Salmon Burgers with Creamy Pickle Sauce
Crispy on the outside and tender on the inside, these salmon burgers are anything but ordinary. The creamy pickle sauce adds a fresh, tangy twist that fits perfectly with the current pickle craze . Finished with a crunchy fennel and cucumber slaw, this recipe is simple, flavourful, and well balanced.
Jan 5, 2026
Holiday Leftovers Pizza
Leftover turkey can also become a true moment of enjoyment. This turkey and brie pizza is an elegant, inviting way to extend the pleasure of gathering around the table, even after the holidays. Made with our pizza dough mix, it comes together easily, without compromising on flavour.
Dec 17, 2025
Almond Croissant Focaccia
Inspired by the classic almond croissant, this reinvented focaccia combines a soft, airy crumb with a rich, fragrant almond frangipane. A simple yet indulgent dessert, perfect for brunch or a sweet coffee-break treat.
Dec 12, 2025
Vino Tomato Cocktail x Noa et Monsieur Cocktail
A surprising and refined cocktail where NOA red vermouth, Monsieur Cocktail raspberry syrup, and Maison Orphée basil olive oil come together to create a fresh, aromatic balance. Perfect for reimagining aperitif hour.
Dec 3, 2025
Crispy Potato Pavés (Layered Crispy Potatoes)
Prep time : 15-20 minutes
Cook time: 1hour 15 minutes
Resting time: 8 hours
Total time : At least 9 hours
Servin...
Nov 11, 2025
Thai Chicken Meatball Soup
A hearty and comforting bowl, combining flavourful meatballs and creamy coconut broth. Perfect for warming up while feeling satisfied.
Oct 30, 2025
Classic Meat Chili
This classic chili, with its smoky and spicy flavours, is perfect for chilly evenings or cozy gatherings. Made with ground beef, tender vegetables, red kidney beans, and a flavourful blend of spices, it simmers slowly to develop a rich, hearty taste. Served with fresh toppings and crispy corn chips, it’s a generous and satisfying dish full of character.