Articles
Dec 19, 2024
Our resolutions for 2025
As we look ahead to 2025, Maison Orphée is excited to share its resolutions for the upcoming year. These commitments reflect our ongoing dedication to excellence, sustainability, and quality—values that have always been at the heart of what we do.
Nov 27, 2024
Reflecting on 2024
2024 brought no shortage of major events and hurdles for the food industry. This year, from surging prices to shifting consumer demands and the growing focus on local products, was one of adaptation and resilience.
Oct 30, 2024
Clean Label: A new era of food transparency
In a world where information is at our fingertips and consumers are more discerning and informed than ever, the term “Clean Label” has emerged as a response to growing demands for simpler food products that are clearly labelled. But what exactly does it mean, and why has it become such a key factor for today’s consumers?
Sep 30, 2024
The secrets of plant-based oils for healthy skin
Plant-based oils have long been at the heart of skincare routines — and for good reason! Their ability to hydrate, nourish, and protect the skin makes them must-haves in any beauty regimen. Here’s a quick look at the remarkable properties of these natural elixirs.
Sep 12, 2024
Is sunflower oil really inflammatory?
Sunflower oil (and other seed oils) is frequently criticized for its alleged inflammatory properties. With the abundance of conflicting information available, it can be challenging to discern the facts. Is sunflower oil a contributor to chronic diseases, or merely a practical cooking oil?
Aug 29, 2024
Coop CAUS: A commitment to buying locally and ensuring food security
At Maison Orphée, we strongly believe in supporting local shopping and advocating for healthy, sustainable eating. That’s why we’re proud to partner with inspiring initiatives like those from Coop CAUS.
Aug 16, 2024
Olive oil 101: spotting the flaws like a pro
Did you know that extra virgin olive oil is often a target of food fraud? With mega-droughts and heatwaves hitting the main olive-growing regions, the price of olive oil has skyrocketed. Unfortunately, this sharp increase has led to a spike in fraudulent practices, with counterfeit extra virgin olive oils flooding the market.
Jul 30, 2024
The Accent Sauce collection as seen by Chef Emeline Péro
She is gentle, thoughtful, and possesses an exquisite delicacy along with a serene calmness—a rare quality in this known to be frantic profession. The fact that she leads a brigade of ten cooks on her own is nothing short of admirable. Emeline Péro is the antithesis of the tyrannical chef stereotype: the nervous and angry "maudit français."
Jul 12, 2024
Chef Archer’s take on the Accent Sauce collection
On May 30th, Chef Archer, known for his vibrant uniform and radiant smile, joined forces with Maison Orphée to host a Masterclass dedicated to plating and presentation. This session aimed to introduce the audience to the new Accent Sauce collection, demonstrating creative techniques using the pipettes from the bottles.
Jun 25, 2024
Turn your favourite recipes into appetizers!
Appetizers are always a popular option with guests. They can turn any get-together into a really festive occasion. This is especially true in summer, when sunsets and a bottle of bubbly add an irresistible touch of glamour.
Jun 13, 2024
Choosing the Right Store-Bought Vinaigrette
If there's one section of the grocery store where manufacturers play hardball every summer, it's salad dressings! It's only natural: with an abundance of local vegetables at low prices and rising temperatures, salads are more appealing than ever at this time of year.
May 13, 2024
6 tips for cooking vegetables in the oven
Even when you don't have time or don’t feel like cooking, a plate of vegetables is a satisfying and easy option. While they're roasting in the oven, it will give you extra time to finalize the rest of the meal. You don't need a recipe to bake vegetables successfully, but the following tips are sure to come in handy!