Articles
Jul 30, 2025
Proud to be B Corp
At Maison Orphée, we have always placed quality, transparency, and responsibility at the heart of everything we do. Today, we are proud to announce that we achieved a score of 90.7 during our recertification. This recognition highlights our collective commitment to sustainable and ethical practices.
Jul 1, 2025
The Perfect Picnic: Condiments to Pack in Your Basket
The checkered blankets are out, the coolers are filling up, and laughter echoes under the trees – no doubt about it, picnic season is officially here. To turn your outdoor spread into true feasts, our oils and condiments are your best allies. Here’s what not to forget in your basket this summer.
May 29, 2025
5 Unexpected Uses for Olive Oil
Olive oil is a kitchen essential, but its versatility goes far beyond Mediterranean dishes and salad dressings. Here are five creative ways to include it in your daily routine—whether for culinary delights or personal care.
May 2, 2025
Welcome Spring with Homemade Dressings and Marinades!
Spring has finally arrived, bringing with it crisp salads and lively backyard barbecues. It’s the perfect opportunity to explore the art of homemade dressings and flavourful marinades using our delicious oils and condiments. Whether you love bold, daring flavours or prefer timeless classics, creating your own blends allows you to tailor every meal to your taste!
Mar 31, 2025
Celebrate April with Seasonal Vegetables
April ushers in the freshness of spring, offering a vibrant selection of vegetables that add both colour and flavour to your meals. Including seasonal produce in your menus is a delightful, eco-conscious, and healthful choice. Let’s explore the must-have vegetables for this month and creative ways to enjoy them.
Feb 28, 2025
March: Nutrition Month
Every year, March is dedicated to promoting nutrition and raising awareness about the importance of a healthy, balanced diet. It’s the perfect time to embrace better eating habits and discover new ways to nourish your body.
Jan 30, 2025
From the olive grove to the bottle
Cold-pressed olive oil production is an ancient art that requires meticulous attention at every stage—from caring for the olive trees to bottling the oil. This traditional method not only preserves the authentic flavor of the oil but also its nutritional benefits. In this article, we’ll walk you through the process in detail.
Dec 19, 2024
Our resolutions for 2025
As we look ahead to 2025, Maison Orphée is excited to share its resolutions for the upcoming year. These commitments reflect our ongoing dedication to excellence, sustainability, and quality—values that have always been at the heart of what we do.
Nov 27, 2024
Reflecting on 2024
2024 brought no shortage of major events and hurdles for the food industry. This year, from surging prices to shifting consumer demands and the growing focus on local products, was one of adaptation and resilience.
Oct 30, 2024
Clean Label: A new era of food transparency
In a world where information is at our fingertips and consumers are more discerning and informed than ever, the term “Clean Label” has emerged as a response to growing demands for simpler food products that are clearly labelled. But what exactly does it mean, and why has it become such a key factor for today’s consumers?
Sep 30, 2024
The secrets of plant-based oils for healthy skin
Plant-based oils have long been at the heart of skincare routines — and for good reason! Their ability to hydrate, nourish, and protect the skin makes them must-haves in any beauty regimen. Here’s a quick look at the remarkable properties of these natural elixirs.
Sep 12, 2024
Is sunflower oil really inflammatory?
Sunflower oil (and other seed oils) is frequently criticized for its alleged inflammatory properties. With the abundance of conflicting information available, it can be challenging to discern the facts. Is sunflower oil a contributor to chronic diseases, or merely a practical cooking oil?