Huile d'olive au basilic
Oct 11, 2023
White Chocolate Ganache with Basil Olive Oil
Introducing an audacious white chocolate ganache with basil-infused olive oil. This simple sweet preparation will find plenty of uses in your kitchen: as a spread on sourdough bread, to garnish your pastries, or, as in this case, to make a seasonal fruit tart.
Apr 27, 2023
Chicken à la Caprese (easy recipe!)
The secret to a successful Caprese chicken recipe is mastering the science behind the Maillard reaction!
Sep 9, 2022
Panzanella Salad
Preparation: 20 minutes
Cooking time: 10 minutes
Yield: 4 servings
Originally from Tuscany, this is a classic ...
Sep 1, 2022
Whipped Feta and Strawberry Dip
Preparation: 10 minutes
Baking: 20 minutes
Cooling: 30 minutes
Servings: Starter for 4 to 6 people
The l...
Jul 12, 2022
Burrata and Seasonal Vegetables to Share
Préparation : 15 minutes / Rendement: Entrée pour 4 personnes ou repas pour 2
May 5, 2022
Flaky Bites Three Ways
This year, to spoil your beloved mom, we propose an unusual recipe for puff pastry bites three ways, prepared with the help of our three flavored olive oils! They are perfect for adding a touch of originality to a festive brunch or as an appetizer before the meal.
Oct 19, 2021
Basil Flavoured Pizza Dough
We recently revealed our secret to taking our pizza dough to a whole new level: our flavored extra virgin olive oils. So we thought, why not share our famous homemade pizza dough recipe with you!
Aug 31, 2021
Flavourful Summer Galette
September has arrived, which means it's still time to enjoy the last of the summer harvest at local markets. For the occasion, we've prepared a summer tart recipe that will showcase these fabulous seasonal fruits and vegetables!
May 21, 2021
Herbed Polenta with Spring Vegetables
In collaboration with Marchés Tau and Vegan Montreal, here's a delicious spring recipe composed of three key ingredients: TAU organic polenta, our extra virgin olive oil with basil, and fresh seasonal vegetables!
Sep 4, 2020
Niçois Pita Bagnat
If you're one of the lucky ones who visited the city of Nice, you'll quickly understand that this recipe is a tribute to the famous Niçoise pan bagnat. The pan bagnat is a traditional culinary specialty of Niçoise cuisine.
Sep 4, 2020
September Salad
September is a month we particularly adore. It's the transition month between the hot days of summer and the slightly cooler days of autumn. So, we like to start incorporating more cooked vegetables and enjoy the beautiful harvests that are still available at the markets.