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Huile d'olive au basilic

Oct 11, 2023

White Chocolate Ganache with Basil Olive Oil

Introducing an audacious white chocolate ganache with basil-infused olive oil. This simple sweet preparation will find plenty of uses in your kitchen: as a spread on sourdough bread, to garnish your pastries, or, as in this case, to make a seasonal fruit tart.

Apr 27, 2023

Chicken à la Caprese (easy recipe!)

The secret to a successful Caprese chicken recipe is mastering the science behind the Maillard reaction!

Sep 9, 2022

Panzanella Salad

Preparation: 20 minutes Cooking time: 10 minutes Yield: 4 servings   Originally from Tuscany, this is a classic ...

Sep 1, 2022

Whipped Feta and Strawberry Dip

Preparation: 10 minutes Baking: 20 minutes Cooling: 30 minutes Servings: Starter for 4 to 6 people    The l...

May 5, 2022

Flaky Bites Three Ways

This year, to spoil your beloved mom, we propose an unusual recipe for puff pastry bites three ways, prepared with the help of our three flavored olive oils! They are perfect for adding a touch of originality to a festive brunch or as an appetizer before the meal.

Oct 19, 2021

Basil Flavoured Pizza Dough

We recently revealed our secret to taking our pizza dough to a whole new level: our flavored extra virgin olive oils. So we thought, why not share our famous homemade pizza dough recipe with you!

Aug 31, 2021

Flavourful Summer Galette

September has arrived, which means it's still time to enjoy the last of the summer harvest at local markets. For the occasion, we've prepared a summer tart recipe that will showcase these fabulous seasonal fruits and vegetables!

May 21, 2021

Herbed Polenta with Spring Vegetables

In collaboration with Marchés Tau and Vegan Montreal, here's a delicious spring recipe composed of three key ingredients: TAU organic polenta, our extra virgin olive oil with basil, and fresh seasonal vegetables!

Sep 4, 2020

Niçois Pita Bagnat

If you're one of the lucky ones who visited the city of Nice, you'll quickly understand that this recipe is a tribute to the famous Niçoise pan bagnat. The pan bagnat is a traditional culinary specialty of Niçoise cuisine.

Sep 4, 2020

September Salad

September is a month we particularly adore. It's the transition month between the hot days of summer and the slightly cooler days of autumn. So, we like to start incorporating more cooked vegetables and enjoy the beautiful harvests that are still available at the markets.
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