Nut oils
Our nut oils, imported from France, come from a long culinary tradition and are still in vogue today.
Rich in flavours, they bring a unique taste dimension to your dishes with a faithful representation of the nuts used to produce them. For an original culinary experience, feel free to integrate/incorporate them into your recipes for breakfast, appetizers, main courses, and even desserts!
Despite having a high smoke point, these oils are sensitive to oxygen and may be at risk of developing rancidity, much like the nuts from which they are extracted. This is why we offer smaller sizes. Enjoy them without moderation!
