Sel de mer gros gris
Aug 25, 2023
Salted Herbs
Salted herbs are the perfect addition to any recipe where you want to add a touch of freshness like in Bas-du-Fleuve and a hint of salt. It's a blend of finely chopped herbs and vegetables that are left to marinate for a long time.
Aug 5, 2022
Salmon Gravlax Tartare
With the mercury continuing to rise, we've prepared for you, in collaboration with Refuge Soins Naturels, a recipe as tasty as it is refreshing: a salmon gravlax tartare! The result will be absolutely FA-BU-LOUS!
Dec 17, 2021
Salmon Gravlax and Caviar Mustard Canapés
In anticipation of holiday gatherings, we have prepared THE recipe that will surely be a hit with your guests: salmon gravlax and caviar mustard canapés. The star of this recipe? Our Caviar-style mustard that offers an absolutely divine texture contrast for the taste buds!
Sep 4, 2020
September Salad
September is a month we particularly adore. It's the transition month between the hot days of summer and the slightly cooler days of autumn. So, we like to start incorporating more cooked vegetables and enjoy the beautiful harvests that are still available at the markets.
Apr 15, 2020
One-Bowl Banana Bread
Banana bread has become a classic in recent years. Our recipe, the best of course, is incredibly simple to prepare, and you can even make it in just one bowl. Yes, with fewer dishes to clean, we appreciate this famous banana bread even more.