Entrées
Aug 13, 2025
Crispy mushroom bao buns
These little bao buns are a true invitation to indulgence. Filled with crispy enoki mushrooms, fresh vegetables, and a creamy, spicy sauce, they strike the perfect balance between softness, crunch, and heat. It’s a simple, playful recipe full of character. Make them with love, assemble them at the last minute… and above all, savour every bite!
Jul 31, 2025
Roasted Pepper, Cucumber & Feta Gazpacho
This reimagined gazpacho combines the sweetness of roasted red pepper with the refreshing coolness of cucumber and the tang of vine-ripened tomatoes. It's topped with crumbled feta, fresh basil, and crispy croutons — an irresistible blend of flavours and textures. A bold yet refreshing summer starter, perfect for warm days when you crave something light but full of character.
Jul 18, 2025
Spring Rolls That Fell More Like Summer
Who said spring rolls were just for spring? With their crunchy textures and irresistible lightness, they’re just as perfect for summer meals! Our take on spring rolls embraces simplicity and indulgence. But what truly sets them apart is our sesame & tamari vinaigrette, specially crafted to enhance their flavours.
Jun 26, 2025
Ratatouille Tian with Basil Olive Oil
In July, there's nothing like a tian de ratatouille to celebrate the sun-drenched flavours of summer. This vibrant dish highlights our Basil Olive Oil, truly one of a king: pressed with fresh basil leaves - not infused with added flavourings - it releases an authentic, lively aroma.
May 29, 2025
Flank steak salad, burrata, and grilled corn
June is the ideal time to savour a tender flank steak, infused with the rich flavours if Dijon Mustard and Balsamic Vinegar for a subtle tang. Complemented by grilled corn with a caramelized sweetness and a creamy burrata, this dish offers a perfect harmony of freshness and indulgence.
May 2, 2025
Lobster Rolls
As the warm days return, fresh and comforting flavours take the centre stage. Nothing compares to a lobster roll, where each bite showcases the delicate sweetness of lobster wrapped in our rich, velvety mayonnaise. Smooth, well balanced, and irresistibly delicious, it elevates every ingredient, making this timeless favourite a must-have for the season.
Mar 31, 2025
Tomato Tart
Kick off the month with a burst of flavor—our tomato tart paired with a homemade pesto crafted using our Lemon Olive Oil is a true delight. This vibrant, simple recipe combines freshness and color to tantalize your taste buds while adding a sunny touch to your table.
Dec 16, 2024
Appetizer bites - 3 ways
Kickstart your evening with flavour-packed bites! There’s nothing better than our three easy appetizer bites paired with Maison Orphée Jakarta Masala Accent Sauce to add a touch of exotic flair. Rich with spices and a feast for the senses, this sauce transforms every bite into a delightful taste sensation. Not only are these bites delicious, but they’re also incredibly simple to make. Spend less time in the kitchen and more time enjoying the festivities!
May 29, 2024
Endive, apple and crunchy lupin salad
Elegant and sophisticated, endives are not always appreciated for their marked bitterness. However, when accompanied by sweet, tangy or fatty ingredients, their crunchy freshness stands out and makes your taste buds happy indeed! Here's a salad for adults that will keep you coming back for more!
Sep 25, 2023
Platter of Melting Brie with Cranberries and Royal Mustard
Today we're serving up a sweet version of baked Brie, with cranberries and brown sugar, topped off with Royal Mustard for an enchanting texture and a touch of vinegar.
Sep 25, 2023
Pigs in a Blanket with Mustard
Simple and effective, it's hard to beat sausages in batter as the perfect appetizer for any occasion. If you want to stand out from the crowd, add a dose of Spicy Maple Mustard for a pleasant surprise for your taste buds!
Oct 24, 2022
Bruschetta Two Ways
Sharing delicious homemade bruschettas with guests is always a great way to accompany the aperitif and whet their appetite. Here we offer you two recipes: one with tomatoes, more classic, and the other with sautéed mushrooms, ideal for cooler temperatures. Give them a try!