Plats principaux
Sep 23, 2025
Tex-Mex Veggie Pizza
This recipe showcases our new Pizza Dough Mix, which is easy to prepare using only water and instant yeast. Created in collaboration with Grounded, it includes a generous portion of Tex-Mex plant-based protein, roasted vegetables, and a touch of spicy olive oil. The result is a flavourful, colourful, and easy-to-make pizza - perfect for nights when you want something delicious without too much prep.
Aug 13, 2025
Crispy mushroom bao buns
These little bao buns are a true invitation to indulgence. Filled with crispy enoki mushrooms, fresh vegetables, and a creamy, spicy sauce, they strike the perfect balance between softness, crunch, and heat. It’s a simple, playful recipe full of character. Make them with love, assemble them at the last minute… and above all, savour every bite!
Jul 18, 2025
Spring Rolls That Fell More Like Summer
Who said spring rolls were just for spring? With their crunchy textures and irresistible lightness, they’re just as perfect for summer meals! Our take on spring rolls embraces simplicity and indulgence. But what truly sets them apart is our sesame & tamari vinaigrette, specially crafted to enhance their flavours.
May 29, 2025
Flank steak salad, burrata, and grilled corn
June is the ideal time to savour a tender flank steak, infused with the rich flavours if Dijon Mustard and Balsamic Vinegar for a subtle tang. Complemented by grilled corn with a caramelized sweetness and a creamy burrata, this dish offers a perfect harmony of freshness and indulgence.
May 29, 2024
Endive, apple and crunchy lupin salad
Elegant and sophisticated, endives are not always appreciated for their marked bitterness. However, when accompanied by sweet, tangy or fatty ingredients, their crunchy freshness stands out and makes your taste buds happy indeed! Here's a salad for adults that will keep you coming back for more!
Aug 5, 2022
Salmon Gravlax Tartare
With the mercury continuing to rise, we've prepared for you, in collaboration with Refuge Soins Naturels, a recipe as tasty as it is refreshing: a salmon gravlax tartare! The result will be absolutely FA-BU-LOUS!
Jul 12, 2022
Burrata and Seasonal Vegetables to Share
Préparation : 15 minutes / Rendement: Entrée pour 4 personnes ou repas pour 2
Jun 17, 2022
Lobster, Chicken and Tofu Rolls
The summer season is finally here, and to celebrate the arrival of sunny days, we've prepared three ways to enjoy a classic summer dish: the lobster roll! With lobster, chicken, or tofu, everyone will find something they love, guaranteed. Bon appétit!
Jun 17, 2022
Grilled Corn, Veganese Chimichurri and Spelt Salad
Craving refreshing summer flavors? We have the perfect vegan recipe to start your weekend off right! Created in collaboration with La Meunerie Milanaise and Maison LeGrand, these succulent corn cobs perfectly complement this flavorful and protein-rich spelt salad!
Jun 17, 2022
BBQ Chicken Skewers and Grilled Salad
In anticipation of Father's Day next Sunday, here's a super simple (and absolutely delicious) recipe that will allow you to enjoy the nice weather on this very special day.
Jun 9, 2022
Salmon Tataki Salad with Hazelnut Vinaigrette
Recipe created in collaboration with A+J Métissage.
Oct 12, 2021
Vegan Mushroom Risotto
The perfect Friday night dish? Risotto! And to make you crave the weekend, here's our famous mushroom risotto recipe! Simply comforting. Take the opportunity to open a bottle of your favorite wine while everything simmers and fills your home with its aromas.