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Moutarde à l’ancienne bio

May 29, 2024

Endive, apple and crunchy lupin salad

Elegant and sophisticated, endives are not always appreciated for their marked bitterness. However, when accompanied by sweet, tangy or fatty ingredients, their crunchy freshness stands out and makes your taste buds happy indeed! Here's a salad for adults that will keep you coming back for more!

Sep 29, 2022

Homemade Vinaigrettes: 3 Winning Recipes

A well-prepared salad can easily become the star of a meal. But what's the secret behind a good homemade dressing? Elizabeth's recommendations and three simple and versatile winning homemade dressing recipes.

Aug 22, 2022

Beef Tartare Bites

No-cook bites, easy, but above all DE-LI-CIOUS! A little joy with every bite, perfect for appetizers.

Aug 5, 2022

Salmon Gravlax Tartare

With the mercury continuing to rise, we've prepared for you, in collaboration with Refuge Soins Naturels, a recipe as tasty as it is refreshing: a salmon gravlax tartare! The result will be absolutely FA-BU-LOUS!

Jun 17, 2022

Lobster, Chicken and Tofu Rolls

The summer season is finally here, and to celebrate the arrival of sunny days, we've prepared three ways to enjoy a classic summer dish: the lobster roll! With lobster, chicken, or tofu, everyone will find something they love, guaranteed. Bon appétit!

Jun 17, 2022

BBQ Chicken Skewers and Grilled Salad

In anticipation of Father's Day next Sunday, here's a super simple (and absolutely delicious) recipe that will allow you to enjoy the nice weather on this very special day.

Jun 3, 2022

Maison Orphée's BBQ Sauce

Whether it's for marinating your favorite protein or adding a sweet touch to your grilling, BBQ sauce is definitely a must-have condiment for summer. So, to change things up from store-bought ones, here's our delicious 'Maison Orphée' BBQ sauce made with healthy and natural ingredients!

Mar 15, 2022

"Clean-Out-the-Fridge" Salad with Hazelnut Dressing

Stefanie loves preparing this salad for busy weekday lunches with whatever vegetables she has on hand. To save time, she prepares the quinoa, vegetables, and dressing the night before. All it takes is assembling at lunchtime, and there you have it, a delicious meal ready in just a few seconds!

Mar 19, 2021

Monastère des Augustines' Seitan Tartar

In collaboration with the Restaurant du Monastère des Augustines, Chef Christophe Perny shares his fabulous recipe for seitan tartare, a delicious vegan alternative to the classic tartare!

Feb 17, 2021

Express Creamy Coleslaw

In collaboration with Florette, we have prepared this simple, quick cabbage salad recipe with delicious local ingredients! Get your salad bowls ready!

Apr 2, 2019

Veggie Patty Sandwich

Here's our veggie pie recipe, now entirely vegan, plus a sandwich recipe that highlights it and also incorporates homemade Dijon sauce and pickled vegetables. Bon appétit!
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