Fleur de sel
Feb 24, 2025
Egg bites
Thanks to our virgin canola oil and Dijon mustard, you can easily create a delicious snack with just a few ingredients. These bites are not only simple to make, but they also save you time in the kitchen without compromising on quality or taste. They can be prepared in advance and stored in the refrigerator until ready to serve. Additionally, they are easy to transport, making them a convenient option for snacks at work or outdoor gatherings.
Sep 25, 2023
Baked White Fish and Fire Pickle Salad
Your favourite white fish baked slowly in the oven, with ease. Its accompaniment? A fresh salad of cucumbers, onions, and corn, with a quick fire vinegar-based dressing. That's what we propose with this simple recipe to prepare!
Jun 27, 2023
Upside-Down Tartlets - 3 Flavours (TikTok Style)
TikTok is full of tempting recipes. If you spend some time there, you've probably seen this interesting trend of upside-down tartlets!
Mar 28, 2023
Shortbread "Freezer" Cookies with Mini Eggs
Recipe in collaboration with Science + Fourchette
Oct 24, 2022
Homemade Hummus with Seasonal Vegetables
Because being a good host doesn't mean you have to stress, here's an ideal hummus recipe to share as an appetizer or to place on the table to accompany a meal. We suggest using whatever you have on hand and adding seasonal vegetables. A delightful treat!
Sep 15, 2022
Mushroom Tacos with Crispy Asparagus Salsa
Preparation: 10 minutes / Cooking: 15 minutes / Yield: 4 servings (2-3 tacos per person)
Sep 8, 2022
Date Energy Balls
Filled with the right ingredients to give you an energy boost, these date energy balls are a delight to nibble on, any time of day!
Mar 31, 2022
Chocolate Chip Cookies with Olive Oil
The "Women's Month" at Maison Orphée ends beautifully with Elisabeth's famous recipe for chocolate chip cookies made with olive oil! When she brings a batch of these cookies to the office, they disappear in just a few minutes. No need to convince you, they are DIVINE!
Mar 16, 2022
Chocolate Hazelnut Flourless Cake
For gluten-free and dairy-free recipe enthusiasts, or for anyone who loves chocolate as much as we do! This six-ingredient cake is a cross between a rich brownie and a fluffy macaron. How can you resist?
Jan 26, 2022
Baked Camembert with Honey and Sunflower
This recipe is a classic for a successful cheese platter. Serve the melted Camembert as an appetizer, starter, or even on a beautiful salad for an absolutely decadent meal.
Jan 19, 2022
Whipped Lemon Ricotta Toast
How about a nutritious, tasty, and on-the-go lunch? Here's our recipe for whipped lemon ricotta toast... three ways! It's simple: prepare the whipped ricotta in advance, select your toppings in the morning, and enjoy. Bon appétit!