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Huile de noisette

Jul 12, 2023

Chocolate Coulis with Hazelnut Oil

Whether for a sweet brunch, a dessert, or as a topping for ice cream, this hazelnut oil chocolate coulis will provide the perfect finishing touch for those with a sweet tooth.

Oct 24, 2022

Bruschetta Two Ways

Sharing delicious homemade bruschettas with guests is always a great way to accompany the aperitif and whet their appetite. Here we offer you two recipes: one with tomatoes, more classic, and the other with sautéed mushrooms, ideal for cooler temperatures. Give them a try!

Mar 16, 2022

Chocolate Hazelnut Flourless Cake

For gluten-free and dairy-free recipe enthusiasts, or for anyone who loves chocolate as much as we do! This six-ingredient cake is a cross between a rich brownie and a fluffy macaron. How can you resist?

Mar 15, 2022

"Clean-Out-the-Fridge" Salad with Hazelnut Dressing

Stefanie loves preparing this salad for busy weekday lunches with whatever vegetables she has on hand. To save time, she prepares the quinoa, vegetables, and dressing the night before. All it takes is assembling at lunchtime, and there you have it, a delicious meal ready in just a few seconds!

Dec 17, 2021

Salmon Gravlax and Caviar Mustard Canapés

In anticipation of holiday gatherings, we have prepared THE recipe that will surely be a hit with your guests: salmon gravlax and caviar mustard canapés. The star of this recipe? Our Caviar-style mustard that offers an absolutely divine texture contrast for the taste buds!

May 7, 2021

Vegan French Toast

French toast is a brunch classic, and for good reason. Today, we propose you to try our 100% vegan revamped version!
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