Vinaigre balsamique bio
Jun 27, 2023
Upside-Down Tartlets - 3 Flavours (TikTok Style)
TikTok is full of tempting recipes. If you spend some time there, you've probably seen this interesting trend of upside-down tartlets!
Sep 29, 2022
Homemade Vinaigrettes: 3 Winning Recipes
A well-prepared salad can easily become the star of a meal. But what's the secret behind a good homemade dressing? Elizabeth's recommendations and three simple and versatile winning homemade dressing recipes.
Jul 12, 2022
Burrata and Seasonal Vegetables to Share
Préparation : 15 minutes / Rendement: Entrée pour 4 personnes ou repas pour 2
Jul 7, 2022
Strawberry and Balsamic Shortcake
The delicious strawberry season is in full swing! And what better way to celebrate than by cooking recipes worthy of this fabulous fruit. Today, we offer you our recipe for Strawberry Balsamic Shortcake, a perfectly decadent combination!
Mar 19, 2021
Monastère des Augustines' Seitan Tartar
In collaboration with the Restaurant du Monastère des Augustines, Chef Christophe Perny shares his fabulous recipe for seitan tartare, a delicious vegan alternative to the classic tartare!
Oct 14, 2020
Vegan Bolognese Sauce
A classic of autumn cuisine is, of course, spaghetti sauce! The sauce that simmers all afternoon and fills the house with such comforting pleasure. Why not try our vegan version prepared with tofu? You'll love it.
Aug 21, 2019
Vegan Pad Thai with Edamames
Pad Thai is a traditional Thai dish consumed all over Thailand, especially in street food stalls. It's a nourishing dish that the whole family loves, easy and quick to make. To change things up from the traditional shrimp pad Thai, we offer you a vegan recipe.
May 28, 2019
Watermelon and Feta Salad
This quick and easy-to-make salad is perfect for accompanying your summer barbecues. The combination of the sweet and fruity flavor of watermelon, salty feta, and the acidity of balsamic vinegar will tantalize your taste buds.
