Huile d'olive vierge extra équilibrée
Sep 1, 2025
Panzanella Salad with Asparagus and Smoked Salmon
This smoked salmon panzanella is a true explosion of flavours and textures. Crunchy bread soaked in a vinaigrette made with Dijon mustard, extra virgin olive oil, and apple cider vinegar, crisp cucumbers, smoked salmon... and, of course, seasonal asparagus for a fresh and crunchy touch!
A fresh dish, perfect for sunny days yet just as comforting when the sky turns gray—an explosion of flavours to brighten any day.
Oct 21, 2022
Pulled Squash Burgers
Preparation : 30 minutes / Cooking time : 65 minutes / Yield :4 burgers
Oct 7, 2022
Tomato and Eggplant Pasta
Preparation : 15 minutes / Cooking : 20 minutes / Yield :4-6 servings
Sep 22, 2022
Preserved Tomatoes
Preparation: 10 minutes / Cooking time: 60-90 minutes / Yield For a 500ml jar
Jul 15, 2022
Quinoa and Grilled Tofu Summer Salad
Préparation : 20 minutes / Rendement: Environ 4 portions
Jul 14, 2022
Fish Tacos with Strawberry Salsa
Préparation : 15 à 20 minutes / Cuisson : 10 minutes / Rendement: 8 tacos pour 4 personnes
Jul 12, 2022
Burrata and Seasonal Vegetables to Share
Préparation : 15 minutes / Rendement: Entrée pour 4 personnes ou repas pour 2
Jul 7, 2022
Strawberry and Balsamic Shortcake
The delicious strawberry season is in full swing! And what better way to celebrate than by cooking recipes worthy of this fabulous fruit. Today, we offer you our recipe for Strawberry Balsamic Shortcake, a perfectly decadent combination!
Apr 20, 2020
Tacos Sin Carne
An essential for #TacoTuesday evenings but in a vegan version. By using red lentils and plenty of spices, you'll see that even the most carnivorous among us will be won over by this recipe.