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Discover our new collection of ready-to-bake mixes: practical, simple, and delicious products.

YOUR COOKING ESSENTIALS

At Maison Orphée, we believe that a healthy and tasty meal is one of the keys to bringing out the best in yourself. Our wide range of quality oils and condiments for everyone is a source of inspiration for budding foodies and gourmet cooks who want to eat better without compromising on taste. Thanks to our commitment to local and international producers who share strong societal and environmental values, we have carved an enviable reputation and expertise from field to fork for over 40 years. 

ABOUT US

Maison Orphée is the story of a local family business that has made its way into the pantries and onto the tables of Canadians by offering high-quality oils and condiments made from the heart.

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Join our team!

Your eyes light up when it comes to healthy eating and the pleasure of the table? We probably have a place here waiting for you!

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COLD EXTRACTION

Cold extraction requires patience and expertise. It is for the sake of offering you high quality products that we prefer this process.

See the process

TESTIMONIALS

LOOKING FOR INSPIRATION? CHECK OUT OUR LATEST RECIPES!

Mar 12, 2026

Brussels Sprouts Salad

A fresh, crunchy salad full of contrast. Finely shaved Brussels sprouts pair beautifully with apples, pistachios and pomegranate for a burst of texture. Crispy prosciutto and parmesan add an irresistible savoury touch. All tossed in a creamy dressing made with Maison Orphée apple cider vinegar and Dijon mustard. 

Feb 19, 2026

French Onion–Style Pasta, Gratinated with Louis Cyr Cheese

These French onion–style baked pasta bring all the comfort of a classic, reimagined. Caramelized onions, a touch of Maison Orphée Dijon mustard and balsamic vinegar, tender pasta and Louis Cyr cheese come together for an irresistibly rich and gratiné finish.

Feb 16, 2026

Cacio e Pepe Focaccia

This Cacio e Pepe focaccia puts a simple twist on an Italian classic, featuring bold flavours from Parmesan and black pepper. Made with our Maison Orphée focaccia mix, it’s easy to prepare and perfect for sharing.

Feb 9, 2026

Stromboli Pizza

Soft on the inside and perfectly golden on the outside, this homemade stromboli is anything but ordinary. Filled with melty cheeses and savory deli meats, then rolled in tender pizza dough, it’s made to be sliced, shared and enjoyed. Served with warm marinara sauce, it’s an easy, crowd-pleasing recipe that’s both comforting and delicious.
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