Huile d’olive vierge extra délicate
Oct 16, 2025
Bœuf bourguignon
A dish that warms the heart and brings people together around the table. Our Boeuf Bourguignon is gently simmered with red wine, tender vegetables, and fragrant herbs. The result? Perfectly tender meat and a flavourful sauce—ideal for spooning over creamy mashed potatoes or pairing with fresh bread. Simple, generous, and full of flavour!
Jun 26, 2025
Ratatouille Tian with Basil Olive Oil
In July, there's nothing like a tian de ratatouille to celebrate the sun-drenched flavours of summer. This vibrant dish highlights our Basil Olive Oil, truly one of a king: pressed with fresh basil leaves - not infused with added flavourings - it releases an authentic, lively aroma.
Oct 24, 2022
Bruschetta Two Ways
Sharing delicious homemade bruschettas with guests is always a great way to accompany the aperitif and whet their appetite. Here we offer you two recipes: one with tomatoes, more classic, and the other with sautéed mushrooms, ideal for cooler temperatures. Give them a try!
Sep 29, 2022
Homemade Vinaigrettes: 3 Winning Recipes
A well-prepared salad can easily become the star of a meal. But what's the secret behind a good homemade dressing? Elizabeth's recommendations and three simple and versatile winning homemade dressing recipes.
Sep 1, 2022
Whipped Feta and Strawberry Dip
Preparation: 10 minutes
Baking: 20 minutes
Cooling: 30 minutes
Servings: Starter for 4 to 6 people
The l...
Jul 7, 2022
Strawberry and Balsamic Shortcake
The delicious strawberry season is in full swing! And what better way to celebrate than by cooking recipes worthy of this fabulous fruit. Today, we offer you our recipe for Strawberry Balsamic Shortcake, a perfectly decadent combination!
Jun 9, 2022
Salmon Tataki Salad with Hazelnut Vinaigrette
Recipe created in collaboration with A+J Métissage.
Apr 21, 2022
Lemon and Extra Virgin Olive Oil Cake
This cake truly honors the flavors of olive oil and lemon. It's not too sweet and really lets the bold and fruity notes of our delicate extra virgin olive oil shine. Perfect to serve for brunch or as a light dessert!
Mar 31, 2022
Chocolate Chip Cookies with Olive Oil
The "Women's Month" at Maison Orphée ends beautifully with Elisabeth's famous recipe for chocolate chip cookies made with olive oil! When she brings a batch of these cookies to the office, they disappear in just a few minutes. No need to convince you, they are DIVINE!
Oct 12, 2021
Vegan Mushroom Risotto
The perfect Friday night dish? Risotto! And to make you crave the weekend, here's our famous mushroom risotto recipe! Simply comforting. Take the opportunity to open a bottle of your favorite wine while everything simmers and fills your home with its aromas.