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Huile d’olive à l’ail

Oct 24, 2022

Bruschetta Two Ways

Sharing delicious homemade bruschettas with guests is always a great way to accompany the aperitif and whet their appetite. Here we offer you two recipes: one with tomatoes, more classic, and the other with sautéed mushrooms, ideal for cooler temperatures. Give them a try!

Oct 24, 2022

Homemade Hummus with Seasonal Vegetables

Because being a good host doesn't mean you have to stress, here's an ideal hummus recipe to share as an appetizer or to place on the table to accompany a meal. We suggest using whatever you have on hand and adding seasonal vegetables. A delightful treat!

May 5, 2022

Flaky Bites Three Ways

This year, to spoil your beloved mom, we propose an unusual recipe for puff pastry bites three ways, prepared with the help of our three flavored olive oils! They are perfect for adding a touch of originality to a festive brunch or as an appetizer before the meal.

Mar 19, 2021

Monastère des Augustines' Seitan Tartar

In collaboration with the Restaurant du Monastère des Augustines, Chef Christophe Perny shares his fabulous recipe for seitan tartare, a delicious vegan alternative to the classic tartare!

Sep 4, 2020

Vegan Sushi Pizza

Who doesn't love sushi! To change things up from traditional meals, today we're offering you a sushi pizza recipe. You'll love this recipe for sure, and your guests will be impressed.

Dec 12, 2019

Nuts and Ricotta Cheese Pasta

Eating pasta is always a pleasure for the whole family. We tend to serve pasta with a delicious spaghetti sauce. You know us, we like to offer you equally delicious alternatives because health is in the balance and diversification of meals (or sauces in this case).

Dec 12, 2019

Shrimp and Bok Choy Stir-Fry

There's nothing simpler than a shrimp and vegetable stir-fry, yet every time we prepare this recipe for our guests, everyone is won over. In just a few minutes, you'll have a healthy and flavorful meal without having to leave your home.

May 28, 2019

Veggie Dips (2 versions)

One of the best ways to increase the number of vegetables we consume is to make dips and serve vegetable trays whenever we have a small hunger. All family members will greatly appreciate the option of having multiple dips.
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