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Entrées

Sep 4, 2020

September Salad

September is a month we particularly adore. It's the transition month between the hot days of summer and the slightly cooler days of autumn. So, we like to start incorporating more cooked vegetables and enjoy the beautiful harvests that are still available at the markets.

Jul 15, 2020

Yakitori-Style Turkey Skewer

One of the absolutely delicious dishes typically found in Izakayas are Yakitoris. Yakitoris are grilled skewers, each piece bite-sized. You'll love this recipe that will take you on a journey while satisfying your taste buds.

Apr 20, 2020

Tuna Salad

A classic for potlucks or family meals: tuna salad, the all-purpose salad. It can be used in all sorts of ways, whether in a sandwich, with a fresh salad, or with pasta.

Apr 7, 2020

Deviled Eggs

We don't know about you, but deviled eggs are, in our opinion, a classic for brunch, especially for Easter. Everyone loves them, and it's such a simple recipe that we wanted to offer you a version that's just as quick to prepare but will give a very refined touch to your brunch table.

Apr 1, 2020

Pasta Salad Revisited

Here's a pasta salad recipe that's a bit healthier thanks to the subtly incorporated vegetables and the use of a lightly sweetened sauce. Just as delicious as a classic pasta salad recipe, both kids and adults will appreciate this one!

Apr 1, 2020

Summer Rolls

Our summer rolls recipe is a revamped version of spring rolls, with a more Western touch. By using our Ranch dressing marinade as a dipping sauce, we immediately bring freshness to this complete dish.

Mar 27, 2020

Onigiri

An onigiri is a Japanese preparation that could be compared to a stuffed sushi, shaped into a ball or triangle and covered with seaweed. Much simpler to prepare than sushi, it's just as good, and, most importantly, the whole family can participate in making their own onigiris.

Sep 24, 2019

Spicy Oven-Roasted Cauliflower

A simple and tasty recipe that is the perfect accompaniment to all your main dishes. By offering a different cut, sliced rather than in florets, of cauliflower, your guests will be surprised and delighted.

May 28, 2019

Veggie Dips (2 versions)

One of the best ways to increase the number of vegetables we consume is to make dips and serve vegetable trays whenever we have a small hunger. All family members will greatly appreciate the option of having multiple dips.

May 28, 2019

Watermelon and Feta Salad

This quick and easy-to-make salad is perfect for accompanying your summer barbecues. The combination of the sweet and fruity flavor of watermelon, salty feta, and the acidity of balsamic vinegar will tantalize your taste buds.

Aug 1, 2018

THE TRUE GREEK SALAD

The simplicity and freshness of this salad make it a summertime favorite. Greek salad is a classic that anyone can personalize (keeping a few basic ingredients, of course). Our personal touch is the careful presentation we've chosen to offer.

Aug 1, 2018

Salmon Tartar (very easy!)

Ever heard of Friday night salmon tartar? We've decided to show you a quick and delicious recipe for this dish, which requires just a few ingredients. No problem if a friend shows up at the last minute, just whip up this easy dish!
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