Preparation time: 10-15 minutes
Serving: 6 rolls
As the warm days return, fresh and comforting flavours take the centre stage. Nothing compares to a lobster roll, where each bite showcases the delicate sweetness of lobster wrapped in our rich, velvety mayonnaise. Smooth, well balanced, and irresistibly delicious, it elevates every ingredient, making this timeless favourite a must-have for the season.
Our mayonnaise skips the shelves – it stays fresh and cool, waiting for you in your grocery store’s fridge!
INGREDIENTS
- 6 hot dog buns
- 45 ml (3 tbsp.) butter, softened
- 1 garlic clove, finely chopped
- 400 to 450 g cooked lobster meat
- 2 stalks celery, finely diced
- 90 ml (1/3 cup) Maison Orphée Fresh Mayonnaise
- 1 shallot, chopped
- Juice and zest of one lemon
- Chopped chives, to taste
- Chopped dill, to taste
- A few Boston lettuce leaves
INSTRUCTIONS
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In a bowl, mix the softened butter with the minced garlic, then generously brush the buns with the mixture.
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Heat a pan over medium-high heat and grill the buns for about 2 minutes on each side until they turn golden brown and slightly crispy.
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In a separate bowl, combine the lobster meat, diced celery, mayonnaise, chopped shallot, lemon juice and zest, chives, and dill. Season with salt and pepper, then mix until well combined.
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Line each grilled bun with a few fresh Boston lettuce leaves before filling them with the lobster mixture.
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Top with a final sprinkle of chopped chives, then serve and enjoy!