Entrées
Jun 27, 2023
Upside-Down Tartlets - 3 Flavours (TikTok Style)
TikTok is full of tempting recipes. If you spend some time there, you've probably seen this interesting trend of upside-down tartlets!
Oct 24, 2022
Bruschetta Two Ways
Sharing delicious homemade bruschettas with guests is always a great way to accompany the aperitif and whet their appetite. Here we offer you two recipes: one with tomatoes, more classic, and the other with sautéed mushrooms, ideal for cooler temperatures. Give them a try!
Oct 24, 2022
Homemade Hummus with Seasonal Vegetables
Because being a good host doesn't mean you have to stress, here's an ideal hummus recipe to share as an appetizer or to place on the table to accompany a meal. We suggest using whatever you have on hand and adding seasonal vegetables. A delightful treat!
Sep 22, 2022
Preserved Tomatoes
Preparation: 10 minutes / Cooking time: 60-90 minutes / Yield For a 500ml jar
Aug 5, 2022
Salmon Gravlax Tartare
With the mercury continuing to rise, we've prepared for you, in collaboration with Refuge Soins Naturels, a recipe as tasty as it is refreshing: a salmon gravlax tartare! The result will be absolutely FA-BU-LOUS!
Jul 12, 2022
Burrata and Seasonal Vegetables to Share
Préparation : 15 minutes / Rendement: Entrée pour 4 personnes ou repas pour 2
Jan 26, 2022
Baked Camembert with Honey and Sunflower
This recipe is a classic for a successful cheese platter. Serve the melted Camembert as an appetizer, starter, or even on a beautiful salad for an absolutely decadent meal.
Sep 28, 2021
Creamy Pumpkin Soup
What's better than a good homemade soup, warm and comforting, after spending a beautiful autumn day picking pumpkins in the fields? Not much, in our opinion! Our little secrets: two local oils that add that special touch to the flavor, and a crispy topping.
Aug 31, 2021
Flavourful Summer Galette
September has arrived, which means it's still time to enjoy the last of the summer harvest at local markets. For the occasion, we've prepared a summer tart recipe that will showcase these fabulous seasonal fruits and vegetables!
Aug 11, 2021
Salmorejo (cold tomato soup)
This cold soup, originating from the Andalusia region in Spain, is made from bread, tomatoes, and extra virgin olive oil. A perfect recipe for hot summer days and especially to enjoy the flavorful local tomatoes!
Feb 17, 2021
Express Creamy Coleslaw
In collaboration with Florette, we have prepared this simple, quick cabbage salad recipe with delicious local ingredients! Get your salad bowls ready!
Sep 4, 2020
Vegan Sushi Pizza
Who doesn't love sushi! To change things up from traditional meals, today we're offering you a sushi pizza recipe. You'll love this recipe for sure, and your guests will be impressed.