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Burger de bœuf et fromage de chèvre

Beef and Goat Cheese Burger

Recipe in collaboration with Esther Samson 

Preparation time: 5 minutes

Cooking time: 10 minutes

Yield: 2 servings


How do you turn an ordinary burger into an unforgettable experience? By adding the delicious Ibiza Paprika sauce from the Accent Sauce Collection!

This unique sauce brings an explosion of Mediterranean flavours that will spark your taste buds. Complement the burger with crisp lettuce leaves and juicy tomato slices for mouth-watering freshness. And for an extra touch of refinement, opt for goat's cheese. Divine taste in every bite!

Whether it's summer in the bright sunshine or in the winter to warm your senses, this is the ultimate burger!



Burger de bœuf et fromage de chèvre


  1. Form two patties with the ground beef. Season with salt and pepper. In a skillet over medium-high heat, add a drizzle of olive oil. Add beef patties and cook for 4-5 minutes on each side or until the meat is cooked.
  2. Toast the buns in the meantime.
  3. Assemble each burger with a beef patty, lettuce leaves, tomato slices and goat cheese. Top with Ibiza Accent Paprika Sauce before serving.

You know what goes great with a burger? The Perfect Oil TM Fries!


Crédits photo : Pub Photo

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