Recipes
Mar 6, 2024
Tortizza
As you might expect, tortizza is a cross between "tortilla" and "pizza". Simple and effective, it's proof that you don't always need a thick crust to make a delicious pizza! We present you this version with sausage meat instead of the classic pepperoni. It's up to you to choose your favourite, whether it's made from animal or plant-based proteins!
Mar 6, 2024
Spicy Mayonnaise (easy)
Occasionally we buy products and lack the inspiration to use them. Sometimes even the simplest recipe doesn't cross our minds, which is why we've come up with this one! This spicy mayonnaise has just two ingredients, one preparation step and wham! It's ready to serve.
Feb 29, 2024
The Perfect Oil™ Fries
If you want to be sure of making exquisite fries, we suggest the "cold" frying technique, attributed to the famous French chef Joël Robuchon. The advantages of this method are numerous: 1/3 less oil is needed for cooking, the food is tastier, less greasy, soft on the inside, crispy on the outside and much more. We invite you to try this frying technique with our Perfect Oil TM for results that are simply... perfect!
Feb 14, 2024
Quick-Pickled Onions
With a flavour balanced between acidity and spiciness, these pickled onions will enhance your everyday meals, as a condiment or garnish. Don't hesitate to try this recipe, it's sure to become a must-have in your kitchen.
Jan 31, 2024
White Pizza with Tomatoes and Onions
White pizzas, also known as pizza Bianca, are often underestimated, yet they offer a unique taste experience. Instead of the traditional tomato sauce, a thin layer of oil replaces it, highlighting the flavors of delicious vegetables and cheeses.
Jan 31, 2024
"Girl Dinner" Spaghetti
After a busy day, whether at the office or at home juggling various tasks, it's often difficult to find the energy to prepare an elaborate meal. But don't panic! Here's a simple dish suggestion, inspired by the TikTok trend of 'Girl Dinner,' that will allow you to enjoy a delicious meal without spending hours cooking.
Jan 31, 2024
Totally Spice Thai Soup
Much better than instant ramen, this quick soup will charm you! Made with natural ingredients, far from artificial flavour packets, you'll taste a depth of flavors that will remind you of Asia. Simple to make, it's a perfect meal for any time of day.
Jan 15, 2024
Virgin Sauce
The sauce vierge is a bit like the French version of Mexican salsa. This simple sauce, of Provençal origin, particularly complements fish or seafood dishes. Served cold or hot, the classic version includes four ingredients: tomatoes, olive oil, lemon juice, and fresh basil. For variations, you can always add a personal touch to suit your taste!
Nov 27, 2023
Festive Potato Salad
Whether it's winter, during holiday buffets and receptions, or in the middle of summer, during holidays and outdoor barbecues, potato salad remains an essential classic for Canadians. Today, we invite you to discover a mayonnaise-free variant inspired by the German recipe for potato salad.
Nov 14, 2023
Asian Vinaigrette with Cilantro
Simple, yet so flavourful, this vinaigrette with Maison Orphée's virgin toasted sesame oil is a burst of flavours!
Oct 26, 2023
Bundt Cake with Canola Oil
In our opinion, although most vegetable oils can be used in baking, we believe that canola oil is a top choice candidate! After all, this oil has a flavour reminiscent of butter, which promotes balance with the other ingredients in this recipe.
Oct 11, 2023
White Chocolate Ganache with Basil Olive Oil
Introducing an audacious white chocolate ganache with basil-infused olive oil. This simple sweet preparation will find plenty of uses in your kitchen: as a spread on sourdough bread, to garnish your pastries, or, as in this case, to make a seasonal fruit tart.