Recipes
Nov 15, 2022
Carrot Walnut Cake
What could be more comforting than a classic, tender, moist, and flavorful carrot cake? Because we never tire of this dessert, here's a version that's finger-licking good, combining autumn flavors with the sweetness of our olive and canola oils. Enjoy!
Oct 27, 2022
Apple and Pear Rustic Pie
Preparation : 35 minutes / Cooking time: 45 minutes / Yield: 6-8 servings
Oct 24, 2022
Bruschetta Two Ways
Sharing delicious homemade bruschettas with guests is always a great way to accompany the aperitif and whet their appetite. Here we offer you two recipes: one with tomatoes, more classic, and the other with sautéed mushrooms, ideal for cooler temperatures. Give them a try!
Oct 24, 2022
Homemade Hummus with Seasonal Vegetables
Because being a good host doesn't mean you have to stress, here's an ideal hummus recipe to share as an appetizer or to place on the table to accompany a meal. We suggest using whatever you have on hand and adding seasonal vegetables. A delightful treat!
Oct 24, 2022
Apple Cider Vinegar Cocktail
To entertain with ease, what's better than using ingredients you already have at home and creating little delights that will impress your guests? Here's a simple recipe for a cider vinegar cocktail that will certainly charm your guests as soon as they arrive!
Oct 21, 2022
Pulled Squash Burgers
Preparation : 30 minutes / Cooking time : 65 minutes / Yield :4 burgers
Oct 7, 2022
Tomato and Eggplant Pasta
Preparation : 15 minutes / Cooking : 20 minutes / Yield :4-6 servings
Sep 30, 2022
Super Moist Chocolate Cake
Here's the perfect cake to celebrate. The secret to its moistness: using mayonnaise in the recipe. Yes, you read that right, mayonnaise. Give it a try and let us know what you think. Trust us, you'll LOVE it.
Sep 29, 2022
Homemade Vinaigrettes: 3 Winning Recipes
A well-prepared salad can easily become the star of a meal. But what's the secret behind a good homemade dressing? Elizabeth's recommendations and three simple and versatile winning homemade dressing recipes.
