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Nachos méditerranéens sans cuisson

Funky Veggie No-Bake Nachos

Recipe in collaboration with Esther Samson 

Preparation time: 10 minutes

Yield: 2-4 servings


Crunchy, smoky, herbaceous, salty and juicy: there's no shortage of words to describe these nachos, which can be enjoyed as a starter or a main course, whether for a solo evening or to share with friends.

With no melted cheese, guacamole, sour cream or salsa, our Ibiza Paprika sauce from the Accent Sauce Collection gives it an irresistible, healthier flavour. Your present and future nachos won't be able to live without it!



  • 250 g nacho-style corn chips
  • 60 ml (1/4 cup) black olives, sliced
  • 2 Lebanese cucumbers, cubed
  • 1/2 red onion, chopped
  • 125 ml (1/2 cup) feta cheese, crumbled
  • 60 ml (1/4 cup) Maison Orphée's Ibiza Paprika Accent Sauce
  • Sprigs of fresh dill, to taste
Nachos méditerranéens sans cuisson


  1. Scatter the chips onto a serving dish, then top with the olives, cucumbers, red onions and feta cheese.
  2. Add the Ibiza Paprika Accent Sauce to finish before scattering the dill over the top of the nacho.
  3. Serve as is.

We suggest this vegetarian recipe for nachos, but there's nothing to stop you from customizing it to your taste by adding a protein of your choice or even more vegetables!


Crédits photo : Pub Photo

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