Recipes
Jan 31, 2024
Totally Spice Thai Soup
Much better than instant ramen, this quick soup will charm you! Made with natural ingredients, far from artificial flavour packets, you'll taste a depth of flavors that will remind you of Asia. Simple to make, it's a perfect meal for any time of day.
Jan 15, 2024
Virgin Sauce
The sauce vierge is a bit like the French version of Mexican salsa. This simple sauce, of Provençal origin, particularly complements fish or seafood dishes. Served cold or hot, the classic version includes four ingredients: tomatoes, olive oil, lemon juice, and fresh basil. For variations, you can always add a personal touch to suit your taste!
Nov 27, 2023
Festive Potato Salad
Whether it's winter, during holiday buffets and receptions, or in the middle of summer, during holidays and outdoor barbecues, potato salad remains an essential classic for Canadians. Today, we invite you to discover a mayonnaise-free variant inspired by the German recipe for potato salad.
Nov 14, 2023
Asian Vinaigrette with Cilantro
Simple, yet so flavourful, this vinaigrette with Maison Orphée's virgin toasted sesame oil is a burst of flavours!
Oct 26, 2023
Bundt Cake with Canola Oil
In our opinion, although most vegetable oils can be used in baking, we believe that canola oil is a top choice candidate! After all, this oil has a flavour reminiscent of butter, which promotes balance with the other ingredients in this recipe.
Oct 11, 2023
White Chocolate Ganache with Basil Olive Oil
Introducing an audacious white chocolate ganache with basil-infused olive oil. This simple sweet preparation will find plenty of uses in your kitchen: as a spread on sourdough bread, to garnish your pastries, or, as in this case, to make a seasonal fruit tart.
Sep 26, 2023
Meatloaf with Gingerbread Mustard
Meatloaf is a comforting dish that evokes memories of traditional family cooking for many. Versatile, it's possible to customize the flavours to cater to even the most discerning palates! It's a hearty meal that offers a taste experience easily adaptable to various occasions.
Sep 25, 2023
Platter of Melting Brie with Cranberries and Royal Mustard
Today we're serving up a sweet version of baked Brie, with cranberries and brown sugar, topped off with Royal Mustard for an enchanting texture and a touch of vinegar.
Sep 25, 2023
Pigs in a Blanket with Mustard
Simple and effective, it's hard to beat sausages in batter as the perfect appetizer for any occasion. If you want to stand out from the crowd, add a dose of Spicy Maple Mustard for a pleasant surprise for your taste buds!
Sep 25, 2023
Baked White Fish and Fire Pickle Salad
Your favourite white fish baked slowly in the oven, with ease. Its accompaniment? A fresh salad of cucumbers, onions, and corn, with a quick fire vinegar-based dressing. That's what we propose with this simple recipe to prepare!
Sep 11, 2023
Green Goddess Sauce
A cold sauce as delightful as it is flavorful, the 'Green Goddess' sauce is perfect with crudites, on fish, poultry, and in your tofu wraps!
Aug 25, 2023
Salted Herbs
Salted herbs are the perfect addition to any recipe where you want to add a touch of freshness like in Bas-du-Fleuve and a hint of salt. It's a blend of finely chopped herbs and vegetables that are left to marinate for a long time.