Maple Syrup Pie

Preparation time: about 20 minutes
Cooking time: 35 to 45 minutes
Yield :one 12-inch pie or two 6-inch pies

To celebrate the sweet season, we decided to share with you a typical Quebec recipe that is all the rage in our country: the maple syrup pie!

Concocted in partnership with La Milanaise, this revisited (and vegan) version is perfect to sweeten your mouth. Get ready to roll!

INGREDIENTS 

For the dough:

• 500 mL (2 cups) La Milanaise organic unbleached white spelt flour
• 2.5 mL (1/2 tsp.) fine grey sea salt
• 60 ml (1/4 cup) cold water
• 1/4 cup  delicate extra virgin olive oil
• 1/4 cup organic virgin canola oil

For the maple syrup filling:

• 2 cups of maple syrup
• ½ cup La Milanaise organic unbleached white spelt flour
• 1 cup of Belsoy Soy Creamy Preparation or 15% cooking cream

Notes

You may end up with some leftover dough. You can use it to make some decorations for your masterpiece!

PREPARATION

1. MMix flour and salt in a large bowl. Set aside.

2. In a second bowl, mix the water and oils.

3. Add the wet ingredients to the dry ingredients. Stir with a fork to moisten, no more.

4. a) For the two 6-inch pies: divide the dough in half, roll the first layer between two sheets of waxed or parchment paper. between two sheets of waxed or parchment paper. Place the dough in the pie pan. Do the same with the remaining dough.

b) For the 12-inch pie: roll out the pie between two sheets of waxed paper or parchment. Place the dough in the pie pan.

5. Preheat oven to 350 F.

6. In a bowl, mix the three filling ingredients until smooth.

7. a) For the two 6-inch pies: equally pour the filling in both dishes. Bake for 30 to 35 minutes, until the filling is set. If the filling is still too runny, continue baking for an additional 5 minutes.

b) For 12-inch pie: Pour into pastry shell. Bake for 40 to 45 minutes, until filling is set. If filling is still too runny, continue baking for an additional 10 minutes.

8. Remove from oven and let cool before serving. Enjoy!

About La Milanaise

With more than 35 years of experience, La Milanaise has become one of Canada's leading processors of organic cereal grains. Their reputation is based on top-quality organic products and a value-chain approach to operating their business. Proud to support local producers, their flours are 100% Canadian!