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Vinaigrettes maison : 3 recettes gagnantes

Homemade Vinaigrettes: 3 Winning Recipes

Preparation time: 5 minutes

YieldOne 500 ml jar per recipe

 

A good salad can easily become the star of a meal. But what is the secret behind a good homemade dressing? For years, this has been one of the most frequently asked questions to Elisabeth. After more than 30 years of experimenting, her answer is simple: fresh and tasty ingredients, a tasty quality oil and a distinct ratio of ingredients.(2 to 3 parts good virgin oil to one part acid) are the basis!

Here are three simple and versatile recipes for homemade vinaigrettes that follow her recommendations. Feel free to follow her tips and create your own combinations!

To view Elisabeth's explanatory video, click here.

 

 


For all recipes: shake the ingredients vigorously in a jar and enjoy!


    RECIPE 1: SIMPLE AND EASY TO USE


      RECIPE 2: A TOUCH OF FRESHNESS


          RECIPE 3: ELISABETH'S FAVORITE

           

          * Homemade vinaigrettes can be kept for a week in the refrigerator.

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