Huile d’olive vierge extra délicate
Oct 12, 2021
Vegan Mushroom Risotto
The perfect Friday night dish? Risotto! And to make you crave the weekend, here's our famous mushroom risotto recipe! Simply comforting. Take the opportunity to open a bottle of your favorite wine while everything simmers and fills your home with its aromas.
Sep 13, 2021
Apple and Canola Muffins
The ultimate snack? Muffins! Here's our simple, healthy, and delicious version of apple muffins. The recipe is prepared using only natural sugars from here, meaning maple syrup and maple sugar.
Jun 18, 2021
Chickpea and Beetroot Patties with a Turmeric and Pepper Salad
To end the week beautifully, we offer you a vegan recipe as colorful as it is bursting with flavors. Created in collaboration with Fit Cook and La Meunerie Milanaise, this recipe for beetroot chickpea patties will quickly become your favorite of the summer season!
Apr 23, 2021
Vegan Chocolate Mousse
A chocolate mousse without eggs and dairy products? Yes, it's possible, and it's absolutely delicious! To achieve this, all you need is aquafaba, an ingredient that perfectly replaces egg whites. We promise, you won't even notice the difference!
Mar 2, 2021
Yogurt Cake with Fresh Fruits
Even though the spring break has already begun, we offer you this simple and tasty yogurt cake recipe to fill the remaining days on the calendar. Don't forget to put on a good apron for your little chefs. Let's get cooking!
Jan 27, 2021
Mac'n'Cheese with Vegetables
Well, eating well starts early. And there's nothing better than cooking a good homemade meal with your little chefs to instill these good habits in them! Our suggestion to achieve this? A macaroni and cheese loaded with lots of vegetables that will surely be a hit!
Apr 7, 2020
Deviled Eggs
We don't know about you, but deviled eggs are, in our opinion, a classic for brunch, especially for Easter. Everyone loves them, and it's such a simple recipe that we wanted to offer you a version that's just as quick to prepare but will give a very refined touch to your brunch table.
Aug 21, 2019
Vegan Pad Thai with Edamames
Pad Thai is a traditional Thai dish consumed all over Thailand, especially in street food stalls. It's a nourishing dish that the whole family loves, easy and quick to make. To change things up from the traditional shrimp pad Thai, we offer you a vegan recipe.
May 28, 2019
Veggie Dips (2 versions)
One of the best ways to increase the number of vegetables we consume is to make dips and serve vegetable trays whenever we have a small hunger. All family members will greatly appreciate the option of having multiple dips.
Aug 17, 2018
Toulouse Sausage Sandwich
The combination of Toulouse sausages and Dijon mustard is, in our opinion, a match made in heaven. Add a Niçoise-style salad and your meal will be complete and satisfying!
