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NEW COLLECTION ALERT: TRY OUR HEALTHY AND DELICIOUS READY-TO-BAKE MIXES.

Recipes

Feb 16, 2023

Chimichurri Sauce with Fresh Herbs

The most versatile Argentine sauce for all your recipes of grilled meat, fish, and vegetables!

Dec 22, 2022

Cherry and Almond Gelato-Style Smoothie

Here is the BEST almond and cherry gelato-style smoothie, presented in collaboration with Nuts to You Nut Butter. Filled with good fats, it simply tastes like gelato! Add crispy toppings to create a nutritious breakfast or a more than satisfying dessert.

Dec 6, 2022

Saffron Persian Chicken

Recipe in collaboration with Spice Spoon

Nov 15, 2022

Carrot Walnut Cake

What could be more comforting than a classic, tender, moist, and flavorful carrot cake? Because we never tire of this dessert, here's a version that's finger-licking good, combining autumn flavors with the sweetness of our olive and canola oils. Enjoy!

Oct 27, 2022

Apple and Pear Rustic Pie

Preparation : 35 minutes / Cooking time: 45 minutes / Yield: 6-8 servings

Oct 24, 2022

Bruschetta Two Ways

Sharing delicious homemade bruschettas with guests is always a great way to accompany the aperitif and whet their appetite. Here we offer you two recipes: one with tomatoes, more classic, and the other with sautéed mushrooms, ideal for cooler temperatures. Give them a try!

Oct 24, 2022

Homemade Hummus with Seasonal Vegetables

Because being a good host doesn't mean you have to stress, here's an ideal hummus recipe to share as an appetizer or to place on the table to accompany a meal. We suggest using whatever you have on hand and adding seasonal vegetables. A delightful treat!

Oct 24, 2022

Apple Cider Vinegar Cocktail

To entertain with ease, what's better than using ingredients you already have at home and creating little delights that will impress your guests? Here's a simple recipe for a cider vinegar cocktail that will certainly charm your guests as soon as they arrive!

Oct 19, 2022

Olive Oil Pumpkin Bread

Recipe in collaboration with Dash of Honey 

Oct 7, 2022

Tomato and Eggplant Pasta

Preparation : 15 minutes / Cooking : 20 minutes / Yield :4-6 servings
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