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Tarte rustique aux pommes et aux poires

Apple and Pear Rustic Pie

Preparation : 35 minutes
Cooking time: 45 minutes
Yield :6-8 servings


There's no better way to finish the month of October than with an apple-pear galette? Simple and easy to make, this comforting dessert is sure to please every sweet tooth!

Serve with ice cream and caramel sauce for the ultimate sweet indulgence!




For the crust

For the filling

  • 4 apples, peeled, cored and thinly sliced
  • 4 pears, peeled, seeded and sliced into thin strips
  • The juice of one lemon
  • 1/2 cup brown sugar
  • 1 tbsp. cornstarch
  • 1 tbsp. ground cinnamon
  • 1 tsp. nutmeg



For the crust

  1. In a bowl, combine flour, sugar, salt and canola oil.
  2. Add water gradually to the mixture, kneading as you go to form a ball.
  3. Cover the ball with a clean cloth and refrigerate for 30 minutes.
  4. Sprinkle a work surface and rolling pin with flour and roll out the dough. Set aside.

For the filling

  1. Preheat oven to 350 F.
  2. In a large bowl, combine apples, pears, lemon juice, brown sugar, cornstarch, cinnamon and nutmeg. Set aside.
  3. Place the dough in a 9-inch pie pan and arrange the fruits in the center of the dough, leaving a 2-inch border all around. Gently fold the edges of the dough to cover the fruits.
  4. Bake for about 45 minutes.
  5. Allow to cool before serving. 
  6. Enjoy with a scoop of ice cream and drizzle with caramel sauce!


 Photo Credits Stéfanie Crevier @le_refuge_soins_naturels

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