Recipes
Aug 13, 2021
7 Delicious Mayo-Based Sauces for All Occasions!
We all know everyone thinks they have the BEST mayonnaise-based sauce recipe. At Maison Orphée, we have no bias, in fact, we have several tasty suggestions for all occasions! Here are 7 delicious sauces that will make a great change from the classic mayo-ketchup!
Aug 11, 2021
Salmorejo (cold tomato soup)
This cold soup, originating from the Andalusia region in Spain, is made from bread, tomatoes, and extra virgin olive oil. A perfect recipe for hot summer days and especially to enjoy the flavorful local tomatoes!
Aug 3, 2021
Trail Mix Granola and Coconut Bars
The summer season is upon us. And with summer comes hiking! To accompany you during your favorite activities this summer, we offer you, in collaboration with La Meunerie Milanaise, this brand new recipe for coconut hiker's granola bars. A snack that is both nutritious and delicious!
Jul 27, 2021
Turmeric Vegan and Seitan Burger
Is there really a more summery dish than a delicious grilled burger on the BBQ? We don't think so! That's why, for our July recipe in collaboration with GUSTA, we've prepared a superb meatless and vegan alternative!
Jul 1, 2021
Strawberry and Pistachio Crumble
Strawberry season is finally here! And to highlight this fabulous fruit, sweet and juicy, we have THE perfect recipe for you: a delicious strawberry and pistachio crumble!
Jun 18, 2021
Chickpea and Beetroot Patties with a Turmeric and Pepper Salad
To end the week beautifully, we offer you a vegan recipe as colorful as it is bursting with flavors. Created in collaboration with Fit Cook and La Meunerie Milanaise, this recipe for beetroot chickpea patties will quickly become your favorite of the summer season!
Jun 2, 2021
Vegan Dogs, Pickled Vegetables and Maple & Harissa Mustard
Summer rhymes with barbecue. And when it comes to barbecue, it's all about hot dogs! To change things up from the classic 'sausage,' we've teamed up with none other than GUSTA to create a recipe for vegan dogs! Yes, you read that right. A meat-free alternative that's just as (or even more) delicious!
May 21, 2021
Herbed Polenta with Spring Vegetables
In collaboration with Marchés Tau and Vegan Montreal, here's a delicious spring recipe composed of three key ingredients: TAU organic polenta, our extra virgin olive oil with basil, and fresh seasonal vegetables!
May 7, 2021
Vegan French Toast
French toast is a brunch classic, and for good reason. Today, we propose you to try our 100% vegan revamped version!
Apr 23, 2021
Vegan Chocolate Mousse
A chocolate mousse without eggs and dairy products? Yes, it's possible, and it's absolutely delicious! To achieve this, all you need is aquafaba, an ingredient that perfectly replaces egg whites. We promise, you won't even notice the difference!
Apr 9, 2021
Gourmet Granola with Sunflower Oil
Breakfast calls for granola. And why not a delicious version to start the day off right, highlighting none other than our fabulous virgin sunflower oil!
Mar 19, 2021
Monastère des Augustines' Seitan Tartar
In collaboration with the Restaurant du Monastère des Augustines, Chef Christophe Perny shares his fabulous recipe for seitan tartare, a delicious vegan alternative to the classic tartare!