Recipes
May 21, 2021
Herbed Polenta with Spring Vegetables
In collaboration with Marchés Tau and Vegan Montreal, here's a delicious spring recipe composed of three key ingredients: TAU organic polenta, our extra virgin olive oil with basil, and fresh seasonal vegetables!
May 7, 2021
Vegan French Toast
French toast is a brunch classic, and for good reason. Today, we propose you to try our 100% vegan revamped version!
Apr 23, 2021
Vegan Chocolate Mousse
A chocolate mousse without eggs and dairy products? Yes, it's possible, and it's absolutely delicious! To achieve this, all you need is aquafaba, an ingredient that perfectly replaces egg whites. We promise, you won't even notice the difference!
Apr 9, 2021
Gourmet Granola with Sunflower Oil
Breakfast calls for granola. And why not a delicious version to start the day off right, highlighting none other than our fabulous virgin sunflower oil!
Mar 19, 2021
Monastère des Augustines' Seitan Tartar
In collaboration with the Restaurant du Monastère des Augustines, Chef Christophe Perny shares his fabulous recipe for seitan tartare, a delicious vegan alternative to the classic tartare!
Mar 2, 2021
Yogurt Cake with Fresh Fruits
Even though the spring break has already begun, we offer you this simple and tasty yogurt cake recipe to fill the remaining days on the calendar. Don't forget to put on a good apron for your little chefs. Let's get cooking!
Feb 17, 2021
Express Creamy Coleslaw
In collaboration with Florette, we have prepared this simple, quick cabbage salad recipe with delicious local ingredients! Get your salad bowls ready!
Jan 27, 2021
Mac'n'Cheese with Vegetables
Well, eating well starts early. And there's nothing better than cooking a good homemade meal with your little chefs to instill these good habits in them! Our suggestion to achieve this? A macaroni and cheese loaded with lots of vegetables that will surely be a hit!
Dec 16, 2020
Vegan Brioche with Olive Oil
Here's THE recipe to prepare for family or friends brunches, or just to treat yourself. This recipe requires a bit of patience, but it's so worth it, you'll see.
Oct 14, 2020
Vegan Bolognese Sauce
A classic of autumn cuisine is, of course, spaghetti sauce! The sauce that simmers all afternoon and fills the house with such comforting pleasure. Why not try our vegan version prepared with tofu? You'll love it.
Sep 4, 2020
Vegan Sushi Pizza
Who doesn't love sushi! To change things up from traditional meals, today we're offering you a sushi pizza recipe. You'll love this recipe for sure, and your guests will be impressed.
Sep 4, 2020
Niçois Pita Bagnat
If you're one of the lucky ones who visited the city of Nice, you'll quickly understand that this recipe is a tribute to the famous Niçoise pan bagnat. The pan bagnat is a traditional culinary specialty of Niçoise cuisine.