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Plats principaux

Oct 12, 2021

Vegan Mushroom Risotto

The perfect Friday night dish? Risotto! And to make you crave the weekend, here's our famous mushroom risotto recipe! Simply comforting. Take the opportunity to open a bottle of your favorite wine while everything simmers and fills your home with its aromas.

Sep 28, 2021

Creamy Pumpkin Soup

What's better than a good homemade soup, warm and comforting, after spending a beautiful autumn day picking pumpkins in the fields? Not much, in our opinion! Our little secrets: two local oils that add that special touch to the flavor, and a crispy topping.

Aug 31, 2021

Flavourful Summer Galette

September has arrived, which means it's still time to enjoy the last of the summer harvest at local markets. For the occasion, we've prepared a summer tart recipe that will showcase these fabulous seasonal fruits and vegetables!

Aug 11, 2021

Salmorejo (cold tomato soup)

This cold soup, originating from the Andalusia region in Spain, is made from bread, tomatoes, and extra virgin olive oil. A perfect recipe for hot summer days and especially to enjoy the flavorful local tomatoes!

Jul 27, 2021

Turmeric Vegan and Seitan Burger

Is there really a more summery dish than a delicious grilled burger on the BBQ? We don't think so! That's why, for our July recipe in collaboration with GUSTA, we've prepared a superb meatless and vegan alternative!

Jun 18, 2021

Chickpea and Beetroot Patties with a Turmeric and Pepper Salad

To end the week beautifully, we offer you a vegan recipe as colorful as it is bursting with flavors. Created in collaboration with Fit Cook and La Meunerie Milanaise, this recipe for beetroot chickpea patties will quickly become your favorite of the summer season!

Jun 2, 2021

Vegan Dogs, Pickled Vegetables and Maple & Harissa Mustard

Summer rhymes with barbecue. And when it comes to barbecue, it's all about hot dogs! To change things up from the classic 'sausage,' we've teamed up with none other than GUSTA to create a recipe for vegan dogs! Yes, you read that right. A meat-free alternative that's just as (or even more) delicious!

May 21, 2021

Herbed Polenta with Spring Vegetables

In collaboration with Marchés Tau and Vegan Montreal, here's a delicious spring recipe composed of three key ingredients: TAU organic polenta, our extra virgin olive oil with basil, and fresh seasonal vegetables!

Mar 19, 2021

Monastère des Augustines' Seitan Tartar

In collaboration with the Restaurant du Monastère des Augustines, Chef Christophe Perny shares his fabulous recipe for seitan tartare, a delicious vegan alternative to the classic tartare!

Jan 27, 2021

Mac'n'Cheese with Vegetables

Well, eating well starts early. And there's nothing better than cooking a good homemade meal with your little chefs to instill these good habits in them! Our suggestion to achieve this? A macaroni and cheese loaded with lots of vegetables that will surely be a hit!

Oct 14, 2020

Vegan Bolognese Sauce

A classic of autumn cuisine is, of course, spaghetti sauce! The sauce that simmers all afternoon and fills the house with such comforting pleasure. Why not try our vegan version prepared with tofu? You'll love it.

Sep 4, 2020

Vegan Sushi Pizza

Who doesn't love sushi! To change things up from traditional meals, today we're offering you a sushi pizza recipe. You'll love this recipe for sure, and your guests will be impressed.
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