Plats principaux
Sep 4, 2020
Niçois Pita Bagnat
If you're one of the lucky ones who visited the city of Nice, you'll quickly understand that this recipe is a tribute to the famous Niçoise pan bagnat. The pan bagnat is a traditional culinary specialty of Niçoise cuisine.
Sep 4, 2020
September Salad
September is a month we particularly adore. It's the transition month between the hot days of summer and the slightly cooler days of autumn. So, we like to start incorporating more cooked vegetables and enjoy the beautiful harvests that are still available at the markets.
Jul 24, 2020
Dijon and Maple Marinated Turkey Breasts
Here's an ideal recipe to prepare when you're hosting and want to impress your guests. Trust us, everyone loves this recipe. In the fall, to enjoy seasonal fruits, we recommend serving these Quebec Turkey breasts with the apple side dish that literally melts in your mouth.
Jul 15, 2020
Turkey "Naanwich"
Here's a recipe that many will appreciate for its simplicity, which in no way compromises taste. You'll see that the marriage of our Ranch dressing marinade with Quebec Turkey is a pure delight.
Jul 15, 2020
Yakitori-Style Turkey Skewer
One of the absolutely delicious dishes typically found in Izakayas are Yakitoris. Yakitoris are grilled skewers, each piece bite-sized. You'll love this recipe that will take you on a journey while satisfying your taste buds.
Apr 20, 2020
Falafels
In recent years, this culinary specialty from the Middle East has made its way onto our plates, much to our delight. Serve it on your favorite salad to replace your protein, or in a sandwich with marinated vegetables.
Apr 20, 2020
Vegan "Tuna" Salad
Here's our 100% vegan take on the classic tuna salad. It will wonderfully replace the traditional tuna salad that you often bring to potlucks or family meals.
Apr 20, 2020
Tuna Salad
A classic for potlucks or family meals: tuna salad, the all-purpose salad. It can be used in all sorts of ways, whether in a sandwich, with a fresh salad, or with pasta.
Apr 20, 2020
Fried Rice
Fried rice is such an easy dish to prepare at home. To make it healthier, we use delicious first-pressed oils and add plenty of vegetables to ensure that the plate is balanced while still being delicious.
Apr 20, 2020
Buddha Bowl
Our tip for healthy and satisfying meals: meal bowls. So simple to prepare, they allow you to add plenty of vegetables and are visually appealing (since we also eat with our eyes!). You'll certainly make some jealous with this colorful and delicious bowl!
Apr 20, 2020
Tacos Sin Carne
An essential for #TacoTuesday evenings but in a vegan version. By using red lentils and plenty of spices, you'll see that even the most carnivorous among us will be won over by this recipe.
Apr 1, 2020
Pasta Salad Revisited
Here's a pasta salad recipe that's a bit healthier thanks to the subtly incorporated vegetables and the use of a lightly sweetened sauce. Just as delicious as a classic pasta salad recipe, both kids and adults will appreciate this one!