Plats principaux
May 21, 2021
Herbed Polenta with Spring Vegetables
In collaboration with Marchés Tau and Vegan Montreal, here's a delicious spring recipe composed of three key ingredients: TAU organic polenta, our extra virgin olive oil with basil, and fresh seasonal vegetables!
Mar 19, 2021
Monastère des Augustines' Seitan Tartar
In collaboration with the Restaurant du Monastère des Augustines, Chef Christophe Perny shares his fabulous recipe for seitan tartare, a delicious vegan alternative to the classic tartare!
Jan 27, 2021
Mac'n'Cheese with Vegetables
Well, eating well starts early. And there's nothing better than cooking a good homemade meal with your little chefs to instill these good habits in them! Our suggestion to achieve this? A macaroni and cheese loaded with lots of vegetables that will surely be a hit!
Oct 14, 2020
Vegan Bolognese Sauce
A classic of autumn cuisine is, of course, spaghetti sauce! The sauce that simmers all afternoon and fills the house with such comforting pleasure. Why not try our vegan version prepared with tofu? You'll love it.
Sep 4, 2020
Vegan Sushi Pizza
Who doesn't love sushi! To change things up from traditional meals, today we're offering you a sushi pizza recipe. You'll love this recipe for sure, and your guests will be impressed.
Sep 4, 2020
Niçois Pita Bagnat
If you're one of the lucky ones who visited the city of Nice, you'll quickly understand that this recipe is a tribute to the famous Niçoise pan bagnat. The pan bagnat is a traditional culinary specialty of Niçoise cuisine.
Sep 4, 2020
September Salad
September is a month we particularly adore. It's the transition month between the hot days of summer and the slightly cooler days of autumn. So, we like to start incorporating more cooked vegetables and enjoy the beautiful harvests that are still available at the markets.
Jul 24, 2020
Dijon and Maple Marinated Turkey Breasts
Here's an ideal recipe to prepare when you're hosting and want to impress your guests. Trust us, everyone loves this recipe. In the fall, to enjoy seasonal fruits, we recommend serving these Quebec Turkey breasts with the apple side dish that literally melts in your mouth.
Jul 15, 2020
Turkey "Naanwich"
Here's a recipe that many will appreciate for its simplicity, which in no way compromises taste. You'll see that the marriage of our Ranch dressing marinade with Quebec Turkey is a pure delight.
Jul 15, 2020
Yakitori-Style Turkey Skewer
One of the absolutely delicious dishes typically found in Izakayas are Yakitoris. Yakitoris are grilled skewers, each piece bite-sized. You'll love this recipe that will take you on a journey while satisfying your taste buds.
Apr 20, 2020
Falafels
In recent years, this culinary specialty from the Middle East has made its way onto our plates, much to our delight. Serve it on your favorite salad to replace your protein, or in a sandwich with marinated vegetables.
Apr 20, 2020
Vegan "Tuna" Salad
Here's our 100% vegan take on the classic tuna salad. It will wonderfully replace the traditional tuna salad that you often bring to potlucks or family meals.