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Pain perdu végétalien

Vegan French Toast

Preparation time : 15 minutes
Serving Size : For about 4 or 5 slices of French toast

French toast, also known as "pain doré" in Quebec, is a great brunch classic, and not for nothing, as it's a delicious way to pass up stale breads and buns. Today, we invite you to try our revisited 100% vegan version!

In fact, we strongly suggest that you add a drizzle of hazelnut oil as a finishing touch. This simple little touch is reminiscent of the taste of chocolate hazelnut spread and will take your brunch to another level!



In a bowl, mix together the plant milk, maple syrup, ground chia or flax seeds and vanilla extract. Let stand for a few minutes until mixture is slightly less liquid.

Dip the brioche slices in the bowl one by one, let them absorb for a few seconds, drain and pan fry in a hot non-stick pan with the sunflower oil. 

This recipe's delicious with a pinch of fleur de sel and a drizzle of hazelnut oil. You can of course serve it with fruits or any other way you prefer. Enjoy!  

Photo credits Stéfanie Crevier @le_refuge_soins_naturels and Debbie Barrette @debphotographe

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