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Cette recette est un classique pour un plateau de fromage réussi. Servez le camembert fondant en apéro, en entrée ou même sur une belle salade pour un repas absolument décadent.

Baked Camembert with Honey and Sunflower

Preparation: 5 mins

Cooking time: 10 to 12 minutes

Serving Size : 1 Camembert

Ah the melting camembert, this recipe is a classic for a successful cheese board.

For a touch of novelty, here is our (tasty) sweet and sour version with pistachios, honey and rosemary... but let's be honest, a Camembert fondant is delicious with almost any accompaniment!

The final touch? A drizzle of virgin sunflower oil right out of the oven for a light taste of freshly shelled sunflower seeds. We'll be hearing from you!


  • 1 camembert
  • Some toasted, crushed pistachios
  • Fresh or dried rosemary
  • Honey
  • Maison Orphée's Fleur de sel
  • Virgin sunflower oil
  • Fresh baguette, or other bread according to your taste


1. Preheat oven to 350°F and place rack in center of oven.

2. Place the Camembert in an ovenproof dish. A small cast iron pan will be perfect.

3. Make a slight incision on the top of the cheese, in the shape of a cross.

4. Cover with honey, sprinkle with pistachio and rosemary and bake for about 10-12 minutes or until the top is golden brown and the inside is entirely melted.

5. Once out of the oven, add a drizzle of virgin sunflower oil and a pinch of fleur de sel. Serve immediately. Enjoy with fresh bread from the local bakery. 

Photo credits Stéfanie Crevier @le_refuge_soins_naturels and Debbie Barrette @debphotographe

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