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NEW COLLECTION ALERT: TRY OUR HEALTHY AND DELICIOUS READY-TO-BAKE MIXES.

30 minutes ou moins

Jul 28, 2023

Peach and Blackberry Panzanella Salad

If summer were in a salad, it would surely look like this one! Filled with vibrant colors and delicious flavours. Plus, it's the perfect opportunity to showcase our new Maison Orphée oil: Perfect Oil™. It's a blend of oils with nuanced flavour, making it very versatile.

Apr 27, 2023

Chicken à la Caprese (easy recipe!)

The secret to a successful Caprese chicken recipe is mastering the science behind the Maillard reaction!

Apr 13, 2023

Dijonnaise 3 Ways

The Dijonnaise is a classic sauce that requires some effort, but did you know that it's possible to create an easy and quick approximation with mayonnaise and Dijon mustard? It pairs wonderfully with grills, Chinese fondue, burgers, salads, and fries.

Mar 10, 2023

Romesco Sauce with Roasted Bell Pepper and Olive Oil

The easy and vitamin-rich Spanish sauce that you won't be able to live without!

Sep 8, 2022

Date Energy Balls

Filled with the right ingredients to give you an energy boost, these date energy balls are a delight to nibble on, any time of day!

Aug 11, 2021

Salmorejo (cold tomato soup)

This cold soup, originating from the Andalusia region in Spain, is made from bread, tomatoes, and extra virgin olive oil. A perfect recipe for hot summer days and especially to enjoy the flavorful local tomatoes!

Jul 27, 2021

Turmeric Vegan and Seitan Burger

Is there really a more summery dish than a delicious grilled burger on the BBQ? We don't think so! That's why, for our July recipe in collaboration with GUSTA, we've prepared a superb meatless and vegan alternative!

May 7, 2021

Vegan French Toast

French toast is a brunch classic, and for good reason. Today, we propose you to try our 100% vegan revamped version!

Mar 19, 2021

Monastère des Augustines' Seitan Tartar

In collaboration with the Restaurant du Monastère des Augustines, Chef Christophe Perny shares his fabulous recipe for seitan tartare, a delicious vegan alternative to the classic tartare!

Feb 17, 2021

Express Creamy Coleslaw

In collaboration with Florette, we have prepared this simple, quick cabbage salad recipe with delicious local ingredients! Get your salad bowls ready!

Sep 4, 2020

Niçois Pita Bagnat

If you're one of the lucky ones who visited the city of Nice, you'll quickly understand that this recipe is a tribute to the famous Niçoise pan bagnat. The pan bagnat is a traditional culinary specialty of Niçoise cuisine.
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