30 minutes ou moins
Apr 27, 2023
Chicken à la Caprese (easy recipe!)
The secret to a successful Caprese chicken recipe is mastering the science behind the Maillard reaction!
Apr 13, 2023
Dijonnaise 3 Ways
The Dijonnaise is a classic sauce that requires some effort, but did you know that it's possible to create an easy and quick approximation with mayonnaise and Dijon mustard? It pairs wonderfully with grills, Chinese fondue, burgers, salads, and fries.
Mar 10, 2023
Romesco Sauce with Roasted Bell Pepper and Olive Oil
The easy and vitamin-rich Spanish sauce that you won't be able to live without!
Sep 8, 2022
Date Energy Balls
Filled with the right ingredients to give you an energy boost, these date energy balls are a delight to nibble on, any time of day!
Aug 11, 2021
Salmorejo (cold tomato soup)
This cold soup, originating from the Andalusia region in Spain, is made from bread, tomatoes, and extra virgin olive oil. A perfect recipe for hot summer days and especially to enjoy the flavorful local tomatoes!
Jul 27, 2021
Turmeric Vegan and Seitan Burger
Is there really a more summery dish than a delicious grilled burger on the BBQ? We don't think so! That's why, for our July recipe in collaboration with GUSTA, we've prepared a superb meatless and vegan alternative!
May 7, 2021
Vegan French Toast
French toast is a brunch classic, and for good reason. Today, we propose you to try our 100% vegan revamped version!
Mar 19, 2021
Monastère des Augustines' Seitan Tartar
In collaboration with the Restaurant du Monastère des Augustines, Chef Christophe Perny shares his fabulous recipe for seitan tartare, a delicious vegan alternative to the classic tartare!
Feb 17, 2021
Express Creamy Coleslaw
In collaboration with Florette, we have prepared this simple, quick cabbage salad recipe with delicious local ingredients! Get your salad bowls ready!
Sep 4, 2020
Niçois Pita Bagnat
If you're one of the lucky ones who visited the city of Nice, you'll quickly understand that this recipe is a tribute to the famous Niçoise pan bagnat. The pan bagnat is a traditional culinary specialty of Niçoise cuisine.
Apr 20, 2020
Fried Rice
Fried rice is such an easy dish to prepare at home. To make it healthier, we use delicious first-pressed oils and add plenty of vegetables to ensure that the plate is balanced while still being delicious.