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Sandwichs aux saucisses de Toulouse avec salade de type Niçoise, Maison Orphée des repas simples et rapides sans compromis

Toulouse Sausage Sandwich

Preparation time: 30 minutes
Yield Serves: 4 servings

The combination of Toulouse sausages and Dijon mustard is, in our opinion, a match made in heaven. Add a Niçoise style salad and your meal will be complete and satisfying!


For Niçoise-inspired salad

  • 1 package (1 1/2 pounds) baby potatoes
  • 250 mL (1 cup) green beans
  • 250 mL (1 cup) yellow beans
  • 1 small red onion, finely chopped
  • 125 mL (1/2 cup) halved cherry tomatoes
  • 1 soft-boiled egg, finely chopped
  • 45 mL (3 tbsp.) capers
  • Fresh herbs to taste

For dressing rooms

For onions with mustard

For the sandwiches

  • 4 Toulouse sausages
  • 2 baguettes with black olives cut into 6 pieces
  • Niçoise lettuce or chicory to taste


For the salad

In a pot of boiling water, cook the baby potatoes until they become tender (10-15 minutes).

Add the beans and cook 1 to 2 minutes.

Drain the whole thing when it's ready, then let it temper. 

When the whole thing is warm or cold, cut the potatoes and beans when cooked. In a large bowl, mix all the ingredients of the salad. In another bowl, mix the vinaigrette. Add to salad and mix gently. Book. 

For onions with mustard 

In a non-stick skillet, heat butter and extra virgin olive oil. Cook onions for 3 to 5 minutes. Remove from fire. Add water and mustard. Mix well and season to taste. 

For the sandwiches 

Grill the sausages in a warm skillet, 2 minutes on each side and finish cooking in the oven at 350 ° F for 10-15 minutes.

Garnish the baguette breads with lettuce, sausage and onions with Dijon mustard. Serve sandwiches with Niçoise-inspired salad.

Recipe developed by Mélanie Marchand and photographed by Audrey Mc Mahon, available here

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