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Recette de sauté asiatique prêt en quelques minutes avec les ingrédients que vous avez chez vous. / Asian-inspired sauté made with the ingredients you have at home ready in a second.

Shrimp and Bok Choy Stir-Fry

Preparation: 15 minutes
Yield : 4 portions

There is nothing simpler than a vegetable and shrimp sauté, and yet, everyone enjoys it when we prepare it. The recipe is a life saver when there's little in the fridge because we can just use leftover vegetables and frozen shrimps. In a few minutes, we can make a healthy and delicious meal without leaving the house.

INGREDIENTS:

PREPARATION:

Wash and devein the shrimp.

Wash and rinse the bok choy.

Finely chopped garlic.

In a pan, sauté the shrimps, garlic and chili flakes in the Garlic Flavoured Olive Oil. Add salt to taste.

Add half the lime juice to the shrimps before removing from the heat and reserve.

In the same pan, sauté the bok choy in olive oil. Salt to taste again.

Add the rest of the lime juice to the bok choy.

Serve with basmati rice.

Photo credits Stéfanie Crevier @le_refuge_soins_naturels and Debbie Barrette @debphotographe

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