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Brownies épicés

Spicy Brownies

Preparation : 15 minutes
Cooking : 20 minutes
Yield : 12 portions

Ingredients:

  • 2 eggs 
  • 1 cup (250 ml) sugar 
  • 1 cup (250 ml) soy cream, Belsoy, or liquid cream
  • 1 teaspoon vanilla extract
  • 3/4 cup (195 mL) Deodorized coconut oil
  • 2 tbsp (30 mL) chili powder
  • 3 cups (750 ml) flour 
  • 1 pinch of fine grey sea salt  
  • 1 1/2 cups (375 ml) cocoa  
  • 1 tsp (5 ml) baking powder 

    PREPARATION:

    Preheat oven to 350°F (180°C)).

    In a stand mixer, mix the eggs and sugar untill a creamy white texture is formed.

    Add the soy cream or liquid cream and the vanilla essence. 

    Melt the coconut oils (in a double boiler or in the microwave) and add to the mixture. 

    In a mixing bowl, mix the rest of the ingredients and add one spoon at a time to the mixture in the stand mixer. The mixture will become very thick, it's normal.

    Pour into 8 x 6 in. (20 x 15 cm) baking pan. 

    Bake for a maximum of 20 minutes. 

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