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Herbes salées

Salted Herbs

Recipe in collaboration with Science + Fourchette

Preparation time: 10 minutes

 

Savoury herbs are the perfect complement to any recipe where you want to add a touch of freshness, as in Bas-du-Fleuve, and a touch of salt. It's a mixture of finely chopped herbs and vegetables, left to macerate for a long time.  

 

INGREDIENTS 

  • 180 ml (3/4 cup) chopped carrots
  • 180 ml (3/4 cup) chopped leek
  • 60 ml (1/4 cup) chopped celery
  • 250 ml (1 cup) chopped parsley (you can also replace the parsley with an equal amount of savory and chervil for an even spicier taste)
  • 125 ml (1/2 cup) Maison Orphée's Coarse Grey Sea Salt

 

salted herbs

 

PREPARATION

    1. In a glass bowl, combine all ingredients.
    2. Cover and refrigerate for 4 days before serving. Keep refrigerated.

     

    Photo credits Science + Fourchette

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