Recevoir
Sep 29, 2022
Quick Pickled Vegetables
Preparation: 10 minutes / Rest time: At least one day / YieldFor about 3 jars of 500ml
Sep 16, 2022
Blueberry Shrub Gin & Tonic
Preparation Time: 10 minutes / Cooking time : 5 minutes / Cooling : 1 hour / Servings: 12
Sep 1, 2022
Whipped Feta and Strawberry Dip
Preparation: 10 minutes
Baking: 20 minutes
Cooling: 30 minutes
Servings: Starter for 4 to 6 people
The l...
Aug 22, 2022
Beef Tartare Bites
No-cook bites, easy, but above all DE-LI-CIOUS! A little joy with every bite, perfect for appetizers.
Jul 12, 2022
Burrata and Seasonal Vegetables to Share
Préparation : 15 minutes / Rendement: Entrée pour 4 personnes ou repas pour 2
Jun 9, 2022
Salmon Tataki Salad with Hazelnut Vinaigrette
Recipe created in collaboration with A+J Métissage.
Apr 21, 2022
Lemon and Extra Virgin Olive Oil Cake
This cake truly honors the flavors of olive oil and lemon. It's not too sweet and really lets the bold and fruity notes of our delicate extra virgin olive oil shine. Perfect to serve for brunch or as a light dessert!
Jan 26, 2022
Baked Camembert with Honey and Sunflower
This recipe is a classic for a successful cheese platter. Serve the melted Camembert as an appetizer, starter, or even on a beautiful salad for an absolutely decadent meal.
Jan 19, 2022
Whipped Lemon Ricotta Toast
How about a nutritious, tasty, and on-the-go lunch? Here's our recipe for whipped lemon ricotta toast... three ways! It's simple: prepare the whipped ricotta in advance, select your toppings in the morning, and enjoy. Bon appétit!
Dec 21, 2021
Vegan Chocolate and Raspberry Yule Log
Our favorite moment of the holiday season? Reinventing classics! In collaboration with our good friends at La Meunerie Milanaise and Maison Le Grand, we've created a great recipe for vegan chocolate-raspberry Yule log. In addition to satisfying your sweet tooth, it will satisfy everyone!
Dec 17, 2021
Salmon Gravlax and Caviar Mustard Canapés
In anticipation of holiday gatherings, we have prepared THE recipe that will surely be a hit with your guests: salmon gravlax and caviar mustard canapés. The star of this recipe? Our Caviar-style mustard that offers an absolutely divine texture contrast for the taste buds!
Apr 7, 2020
Deviled Eggs
We don't know about you, but deviled eggs are, in our opinion, a classic for brunch, especially for Easter. Everyone loves them, and it's such a simple recipe that we wanted to offer you a version that's just as quick to prepare but will give a very refined touch to your brunch table.