Recevoir
Jan 19, 2022
Whipped Lemon Ricotta Toast
How about a nutritious, tasty, and on-the-go lunch? Here's our recipe for whipped lemon ricotta toast... three ways! It's simple: prepare the whipped ricotta in advance, select your toppings in the morning, and enjoy. Bon appétit!
Dec 21, 2021
Vegan Chocolate and Raspberry Yule Log
Our favorite moment of the holiday season? Reinventing classics! In collaboration with our good friends at La Meunerie Milanaise and Maison Le Grand, we've created a great recipe for vegan chocolate-raspberry Yule log. In addition to satisfying your sweet tooth, it will satisfy everyone!
Dec 17, 2021
Salmon Gravlax and Caviar Mustard Canapés
In anticipation of holiday gatherings, we have prepared THE recipe that will surely be a hit with your guests: salmon gravlax and caviar mustard canapés. The star of this recipe? Our Caviar-style mustard that offers an absolutely divine texture contrast for the taste buds!
Apr 7, 2020
Deviled Eggs
We don't know about you, but deviled eggs are, in our opinion, a classic for brunch, especially for Easter. Everyone loves them, and it's such a simple recipe that we wanted to offer you a version that's just as quick to prepare but will give a very refined touch to your brunch table.
Dec 12, 2019
Catalan Pizza
Here is our recipe for Catalan pizza, inspired by Spain, which will seduce all family members and make you appreciate the simplicity of choosing quality ingredients.
Nov 22, 2018
Vegan Cinnamon Shortbread Cookies
During the festive season, and all year round, we think baking biscuits is one of the best things you can do with your family or friends. Make yourself a nice cup of hot chocolate and start baking. It's an activity you can do with younger children.