Preparation time : 10 minutes
Yield 1 small jar
INGREDIENTS:
- 3 tbsp (45 mL) Riviera sour cream
- 4 tbsp (60 mL) Riviera plain yogurt
- 1 tbsp (15 ml) capers, chopped
- 1 tbsp (15 ml) chopped green onion
- 1 tbsp (15 mL) garlic olive oil
- Fine grey sea salt with Provence herbs Maison Orphée, to the taste
PREPARATION:
Mix the ingredients in a bowl in order to obtain a homogeneous preparation.
Put the dip in a small Riviera petit pot.
Note:
The dip can be stored in the refrigerator for 4 days.