Accompagnement
Mar 7, 2024
Couscous With Grilled Vegetables
Delicious and nutritious, this North African-inspired couscous will delight palates in search of the exotic. Fragrant with ras-el-hanout spices, this dish is enhanced by the final touch of our Marrakesh Lemon sauce from our Accent Sauce Collection. Vegetarian, this recipe proves that it's possible to have an explosion of flavours even without meat!
Mar 7, 2024
Crispy Curry Coconut Shrimps
How can you resist panko-breaded shrimp? They'll take you on a trip to Asia, thanks to the coconut and Jakarta Masala sauce from our Accent Sauce Collection. If you've never dared make them at home, now's the time to try!
Mar 7, 2024
Funky Veggie No-Bake Nachos
Crunchy, smoky, herbaceous, salty and juicy: there's no shortage of words to describe these nachos, which can be enjoyed as a starter or a main course, whether for a solo evening or to share with friends. With no melted cheese, guacamole, sour cream or salsa, our Ibiza Paprika sauce from the Accent Sauce Collection gives it an irresistible, healthier flavour. Your present and future nachos won't be able to live without it!
Feb 14, 2024
Quick-Pickled Onions
With a flavour balanced between acidity and spiciness, these pickled onions will enhance your everyday meals, as a condiment or garnish. Don't hesitate to try this recipe, it's sure to become a must-have in your kitchen.
Jan 15, 2024
Virgin Sauce
The sauce vierge is a bit like the French version of Mexican salsa. This simple sauce, of Provençal origin, particularly complements fish or seafood dishes. Served cold or hot, the classic version includes four ingredients: tomatoes, olive oil, lemon juice, and fresh basil. For variations, you can always add a personal touch to suit your taste!
Sep 25, 2023
Platter of Melting Brie with Cranberries and Royal Mustard
Today we're serving up a sweet version of baked Brie, with cranberries and brown sugar, topped off with Royal Mustard for an enchanting texture and a touch of vinegar.
Sep 25, 2023
Pigs in a Blanket with Mustard
Simple and effective, it's hard to beat sausages in batter as the perfect appetizer for any occasion. If you want to stand out from the crowd, add a dose of Spicy Maple Mustard for a pleasant surprise for your taste buds!
Aug 10, 2023
Lemon Olive Oil Gremolata
This classic Italian condiment is a bit like the cousin of Argentine chimichurri sauce. Simple and composed of only three elements, this fresh and flavorful garnish will brighten up your meat dishes, but also pairs just as well with fish, poultry dishes, or even your vegetarian recipes.
Jul 28, 2023
Peach and Blackberry Panzanella Salad
If summer were in a salad, it would surely look like this one! Filled with vibrant colors and delicious flavours. Plus, it's the perfect opportunity to showcase our new Maison Orphée oil: Perfect Oil™. It's a blend of oils with nuanced flavour, making it very versatile.
Jan 31, 2023
Mashed Potatoes with Cabbage-Mustard Dip (Air Fryer)
Recipe in collaboration with Science + Fourchette