Mayonnaise fraîche
Apr 7, 2020
Deviled Eggs
We don't know about you, but deviled eggs are, in our opinion, a classic for brunch, especially for Easter. Everyone loves them, and it's such a simple recipe that we wanted to offer you a version that's just as quick to prepare but will give a very refined touch to your brunch table.
May 28, 2019
Veggie Dips (2 versions)
One of the best ways to increase the number of vegetables we consume is to make dips and serve vegetable trays whenever we have a small hunger. All family members will greatly appreciate the option of having multiple dips.
Apr 2, 2019
Veggie Patty Sandwich
Here's our veggie pie recipe, now entirely vegan, plus a sandwich recipe that highlights it and also incorporates homemade Dijon sauce and pickled vegetables. Bon appétit!
Apr 2, 2019
Fishradish and chips
A comforting recipe to make at home to please the whole family. Serve with sweet potato fries for a change from the usual fries and a sweet touch to the meal. Try making your own sauce using our light mayonnaise-type sauce, which is sure to surprise you.
Apr 2, 2019
"THE" Burger Sauce
Fans of fast-food-style burger sauces, here's our fresh, delicious and easy-to-make version that you can whip up at home in no time. We're telling you, it's the secret ingredient for really tasty burgers!