Vegan Mayonnaise-Style Sauce
Finally, a mayo without cracking eggs!
This vegan sauce is just as delicious as classic mayonnaise but without the eggs. Made from simple, easy-to-pronounce ingredients, it’s free from artificial preservatives and added sugars, while being lower in salt than most mayonnaises on the market.
Crafted with our Deodorized Sunflower Oil, it’s enhanced with organic apple cider vinegar and lemon juice for natural preservation. Whether on sandwiches, vegan burgers, or in vegan 'tuna' salad, this sauce is sure to fully satisfy!
Where to buy it?
Available in refrigerated section at: IGA, Métro, Avril Supermarché Santé, Marchés TAU.
Why choose Maison Orphée ?
Like homemade mayonnaises, our fresh mayonnaises are made with Maison Orphée products and fresh, natural, pronounceable ingredients. Unlike other mayonnaises, we use deodorized sunflower oil as the base ingredient, and apple cider vinegar and lemon juice to preserve our product. Our point of distinction: no artificial preservatives or added sugar.
Recipes
The ideal mayonnaise for tomato sandwiches, as a sauce base, or even in a cake to make it creamy.
- Vegan Sushi Pizza
- Chimichurri Vegan Mayonnaise
- Tomato and Eggplant Pasta
Discover more recipes here.
Characteristics
- Usefor potato salads, burgers or French fries.
- SpecialitiesMade with deodorized sunflower oil - No artificial preservatives - No added sugar - No added flavouring or colouring.
- Naturally gluten-free
- OriginMade in Canada from Canadian and imported ingredients
- IngredientsOleic sunflower oil, water, organic cider vinegar, lemon juice, sea salt, pea protein, mustard seeds, xanthan gum.
- May contain: eggs
- Certifications : Foods prepared in Quebec - GMO-free
Nutritional Value
Frequently Asked Questions
Can I leave fresh mayonnaise on the counter or in a cupboard if it's unopened? Fresh mayonnaises should be kept in your refrigerator at all times, even if unopened. This preserves their flavor and freshness, since the recipe contains no preservatives.
What is EDTA? EDTA or calcium disodium EDTA or ethylene diamine tetra-acetic acid is a preservative often used in the cosmetics and food industries. In the food industry, it is an additive that prevents discoloration due to oxidation. As a result, products containing it last longer and go rancid more slowly.
Since we want to offer products that are as close as possible to the recipes you cook at home, we don't use preservatives that aren't 100% natural in our recipes. We use cider vinegar and lemon juice to ensure the shelf life of our products. These are natural preservatives that have been known for thousands of years and have no negative effects on health.
How long can I keep the opened product in my fridge? Until the expiry date printed on the product label.
How do you ensure that the product keeps for 1 year without preservatives? Our fresh mayonnaises have a shelf life of one year, thanks to our all-natural ingredients! Lemon juice and organic cider vinegar ensure optimum preservation.
How do you compare with other mayonnaises in terms of sodium? If we compare our Fresh Mayonnaise to the best-selling mayonnaise on the Canadian market, we have 36% less sodium per serving, i.e. 60 mg compared to 95 mg.