Prep time: 90 to 120 minutes
Cook time: 25 to 30 minutes
Makes 2 sandwiches
This focaccia sandwich recipe is the perfect solution for tasty, quick, homemade lunches.
With our Focaccia Mix, you can skip the lengthy prep: in just a few simple steps, you’ll have soft, flavourful bread ready to hold your favourite fillings.
This is the kind of recipe that makes your lunch break feel like a moment of comfort—even between meetings or homework sessions.
INGREDIENTS
For the focaccia
- 375 ml (1 1/2 cup) warm water
- 7 g (2 tsp) instant yeast
- 15 ml (1 tbsp) Maison Orphée Extra Virgin Olive Oil, plus more for greasing the pan and drizzling over the focaccia
- Maison Orphée Fleur de sel
For the sandwiches
- 60 ml (1/4 cup) olive tapenade
- 150 g à 200 g of deli meats (a mix of prosciutto, salami, and coppa)
- 60 ml (1/4 cup) roasted red peppers (store-bought, jarred)
- A few slices of mozzarella cheese
- 250 ml (1 cup) arugula
- A drizzle of Maison Orphée Balsamic Vinegar
- 60 ml (1/4 cup) Maison Orphée Mayonnaise for spreading on the bread
INSTRUCTIONS
For the focaccia
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Prepare the focaccia following the instructions on the package, then bake as directed.
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Once baked, let it cool completely. Cut into 6 to 8 pieces depending on your desired sandwich size, then slice each piece horizontally to create sandwich buns.
To assemble
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Spread olive tapenade on the bottom half of each sandwich. Layer with deli meats, cheese, arugula, and roasted peppers. Drizzle balsamic vinegar over the arugula. Spread mayonnaise on the top half of the focaccia and close the sandwich.
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Enjoy right away or pack it up for your lunch break!