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Sauce B.B.Q. Suave pour faire mariner vos viandes préférer ou servir en sauce.

"Suave" BBQ Sauce

Preparation time: 10 minutes
Yield Preparation time : 1 cup

In recent years, condiments have gained their letters of nobility on our tables. The best of a condiment is to be homemade. Here is a recipe for a very simple B.B.Q. sauce (if you miss it, call us, there must be a problem with your stove). You will be proud to invite your friends to your house and tell them that you made the sauce!

INGREDIENTS

PREPARATION

  1. In a saucepan, bring all ingredients to a boil while stirring with a whisk.
  2. Simmer for 5 minutes while stirring occasionally.

We recommend marinating your ribs with this sauce and putting some in a bowl when serving to delight sauce lovers. 

Serve cold or hot on a mechoui or in a burger. Cold, it replaces ketchup for your fries and as a side dish for meat pies. Hot, it is ideal for steaks and grills, especially on ribs before, during and after cooking.

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