Preparation: 10 minutes
Yield :1 small jar
INGREDIENTS:
- 4 tbsp (60 mL) Riviera plain yogurt
- 4 tsp (20 mL) organic Dijon mustard
- 4 tsp (20 mL) organic old-fashioned mustard
- 1 tbsp (15 ml) honey
- Black pepper to taste
PREPARATION:
Mix the ingredients in a bowl in order to obtain a homogeneous preparation.
Put the sauce in a small Riviera pot.
Note:The sauce can be stored in the refrigerator for 4 days.