Recipes
May 25, 2026
Halloumi Breakfast Plate
A savoury breakfast that tastes like vacation. Grilled halloumi, soft eggs, creamy labneh, avocado, crunchy cucumbers, and quick pickled onions come together in a fresh, colourful plate that turns an ordinary morning into a café-style brunch at home.
May 11, 2026
Carrot Cake Cheesecake Swirl Blondies
Soft, creamy and perfectly indulgent, these Carrot Cake Cheesecake Swirl Blondies bring together the best of both worlds. A rich, melt-in-your-mouth texture, cozy spices and a decadent cheesecake swirl that turns every bite into a little sweet moment.
May 6, 2026
Élisabeth’s Homemade Vegan Pâté
A Maison Orphée classic that’s always a crowd-pleaser. 🌿This homemade vegan pâté combines cashews, sunflower seeds, pistachios and warm spices for a rich and flavourful texture.
Apr 28, 2026
Chicken Cobb Salad with Yogurt, Dijon and Olive Oil Dressing
Fresh, hearty, and full of texture, this chicken Cobb salad reinvents a classic with a creamy yogurt, Dijon, and olive oil dressing. Simple to make, perfect for sunny meals.
Apr 14, 2026
Teriyaki Salmon Noodles
Quick, flavorful, and perfectly balanced. Golden seared salmon, saucy noodles, and a rich homemade teriyaki… the kind of recipe you’ll come back to again and again. Perfect for an easy, satisfying weeknight dinner.
Mar 23, 2026
Chicken Katsu with Japanese Curry
A comforting Japanese classic you can easily make at home, this chicken katsu with curry is crispy, flavourful and satisfying. With tender vegetables and a rich, velvety sauce, it’s the kind of simple dish everyone loves, perfect for an easy yet delicious dinner.
Mar 12, 2026
Brussels Sprouts Salad
A fresh, crunchy salad full of contrast. Finely shaved Brussels sprouts pair beautifully with apples, pistachios and pomegranate for a burst of texture. Crispy prosciutto and parmesan add an irresistible savoury touch. All tossed in a creamy dressing made with Maison Orphée apple cider vinegar and Dijon mustard.
Feb 19, 2026
French Onion–Style Pasta, Gratinated with Louis Cyr Cheese
These French onion–style baked pasta bring all the comfort of a classic, reimagined. Caramelized onions, a touch of Maison Orphée Dijon mustard and balsamic vinegar, tender pasta and Louis Cyr cheese come together for an irresistibly rich and gratiné finish.
Feb 16, 2026
Cacio e Pepe Focaccia
This Cacio e Pepe focaccia puts a simple twist on an Italian classic, featuring bold flavours from Parmesan and black pepper. Made with our Maison Orphée focaccia mix, it’s easy to prepare and perfect for sharing.
Feb 9, 2026
Stromboli Pizza
Soft on the inside and perfectly golden on the outside, this homemade stromboli is anything but ordinary. Filled with melty cheeses and savory deli meats, then rolled in tender pizza dough, it’s made to be sliced, shared and enjoyed. Served with warm marinara sauce, it’s an easy, crowd-pleasing recipe that’s both comforting and delicious.
Jan 22, 2026
Salmon Burgers with Creamy Pickle Sauce
Crispy on the outside and tender on the inside, these salmon burgers are anything but ordinary. The creamy pickle sauce adds a fresh, tangy twist that fits perfectly with the current pickle craze . Finished with a crunchy fennel and cucumber slaw, this recipe is simple, flavourful, and well balanced.
Jan 5, 2026
Holiday Leftovers Pizza
Leftover turkey can also become a true moment of enjoyment. This turkey and brie pizza is an elegant, inviting way to extend the pleasure of gathering around the table, even after the holidays. Made with our pizza dough mix, it comes together easily, without compromising on flavour.