Organic Extra Virgin Olive Oil Delicate
Celebrating organic goodness
Much like our Extra Virgin Olive Oil Delicate, this organic version stands out with its fresh, grassy notes, evoking almonds, freshly cut herbs, and tomato stems.
It suits all your culinary creations: baking, pan-frying, as a finishing touch, in salads, and even frying. Give it a try in chocolate chip cookies or sweet potato waffles. Its mild and refined profile is sure to please even the most demanding palates. A wise choice for those looking to combine flavour with environmental care.
Available in a new eco-friendly, convenient and economical 1.5 L format! Find out more
About this product
Characteristics and ingredients
Use: To prepare pan-fried dishes, vinaigrettes and oven dishes.
Smoke point: 410 °F / 210 °C
Extraction (?): Cold extraction - Raw
Origin: Spain or Argentina
Ingredients: Olives
May contain: Walnut, Hazelnut, Sesame
Certifications: Non-GMO - Organic Canada
Naturally gluten free
Nutritional value
Patiently cold extracted
The taste, the colour, the typicity and the benefits of our oils are preserved because we take the time and the means to cold extract the best of the oilseeds. The fruit of this long work is savored in each bottle!
FOR EVERYDAY COOKING
A versatile organic extra virgin olive oil! Sautées, tasty vinaigrettes and oven-prepared dishes, you name it. The perfect culinary partner.
Featured review
My favourite! It goes everywhere! Good taste but discreet when needed.
Brigitte J.
CHOCOLATE CHIP COOKIES WITH OLIVE OIL
When Elizabeth brings a batch of these cookies to the office, they're gone in minutes. No need to convince you, they are absolutely DIVINE!
The secret to this recipe lies in the use of extra virgin olive oil. The result? A crunchy texture on the outside and perfectly fluffy on the inside.
SWEET POTATO AND OLIVE OIL WAFFLES
Here is the PERFECT recipe for your next gourmet brunch: sweet potato waffles with olive oil.