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Roulés de poivrons colorés

Coloured Bell Pepper Rolls

Preparation time: 20 minutes
YieldServing size: 4 servings

 

For a quick and tasty lunch or meal, we suggest an easy recipe for stuffed bell pepper rolls. Put the peppers in the oven, add the stuffing, roll up and enjoy!

 

INGREDIENTS



    PREPARATION


    1. Preheat oven to 425°F. 
    2. Place the peppers on a baking sheet and bake for about 10 minutes.
    3. Peel them, remove the head and cut them into two large strips. Drizzle with a little oil and set aside.
    4. Wash the spinach leaves and chop them.
    5. In a bowl, combine the crumbled bread, rosemary, basil, half the spinach, walnuts and pink pepper. Add remaining olive oil and season to taste. 
    6. Separate the filling into 8 pieces and place on each bell pepper strip. Roll up and hold in place with a toothpick.
    7. Place in a serving dish and sprinkle with remaining spinach leaves.
    8. Enjoy!
    Serve with a green salad with goat cheese, for example.
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