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Radicchio Herbs and Goat Cheese

Preparation: 10 minutes
Cooking time: 10-15 minutes
Servings: 4 servings



As an appetizer or as a side dish, this radicchio recipe showcases the remarkable flavors of our basil olive oil. A great little dish that's quick enough to make, it's sure to give off a tantalizing aroma in your kitchen. Enjoy!



INGREDIENTS

  • 2 medium radicchio
  • 125 g of goat cheese
  • ¼ cup of olive oil with basil
  • 1 clove garlic, crushed
  • 1 tsp. oregano
  • ½ tsp. rosemary
  • Pepper
  • Fresh bread, sliced

 

PREPARATION

  1. Preheat oven to 375°F.
  2. Slice the radicchio into half-centimeter strips and place in an ovenproof dish.
  3. Place the goat cheese in pieces on the radicchio.
  4. In a saucepan, heat oil over medium heat.
  5. Add garlic and sauté for about 2 minutes.
  6. Remove garlic and add herbs.
  7. Add pepper to taste.
  8. Pour oil over cheese and radicchio. Bake for 10 to 15 minutes.
  9. Serve with slices of fresh bread.
  10. Enjoy!
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